Background Tomato is a major source of dietary carotenoids that play an important role in human health. The biosynthesis of carotenoids involved in a number of catalytic steps, among which the phytoene synthase (crtB) is the first committed enzyme for carotenoid biosynthesis, and the lycopene β-cyclase (LCYB) catalyzes the synthesis of β-carotene, β-carotene hydroxylase (BHY) or β-carotene ketolase (BKT) plays a vital role in synthesizing xanthophylls. Although there are some studies about improving the carotenoids of tomato fruit, it is still challenged to engineer tomato landraces with good traits for hyper-production of carotenoids, and the effects of vital carotenogenic genes working together remain unclear. The aim of this study is to improve the production of carotenoids in a tomato landrace by fruit-specific expression of four carotenogenic genes. Results A plant expression cassette containing the tomato E8 promotor to drive the four genes ( crtB , HpBHY , CrBKT , and SlLCYB ) in a polycistronic structure was constructed and introduced into a tomato landrace “ Huang Song ”. Three independent lines were confirmed to be putative transformants, which showed similar phenotypes to wild-type (WT) control excepting for the fruit colors. The transgenic fruit exhibited deep red color due to the accumulation of novel ketocarotenoids including astaxanthin, canthaxanthin, and ketolutein and much more lycopene. The contents of total carotenoids in transgenic fruit were up to 3.1~6.6 mg/g dry weight (DW), 20~44-fold of that in WT fruit which only accumulated low levels of lutein, lycopene and β-carotene. Furthermore, various generations of the transgenic plants (T0, T1, and T2) exhibited similar growing status and carotenoid profiles, indicating that the transformants were genetically stable. Moreover, most of the endogenous carotenogenic genes were up-regulated in transgenic fruits at mature stage, and more plastoglobules were found in chromoplast, suggested the causes of the enhanced accumulation of carotenoids and antioxidant activity in transgenic plants. Conclusions Fruit-specific expression of crtB , HpBHY , CrBKT and SlLCYB triggers hyper-production of carotenoids and the synthesis of ketocarotenoids in tomato fruit. This study provides insights into metabolic engineering of tomato for enhanced production of value-added carotenoids.