2007
DOI: 10.1016/s1387-2656(07)13003-9
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Engineering, expression, purification, and production of recombinant thermolysin

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Cited by 35 publications
(27 citation statements)
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“…The pre-proenzyme is processed into the proenzyme by the signal peptidase. The prosequence then acts as a molecular chaperone leading to an autocleavage of the peptide bond linking the pro and mature sequences (Inouye et al, 2007). The EOs acted at some point of this regulatory mechanism.…”
Section: Discussionmentioning
confidence: 99%
“…The pre-proenzyme is processed into the proenzyme by the signal peptidase. The prosequence then acts as a molecular chaperone leading to an autocleavage of the peptide bond linking the pro and mature sequences (Inouye et al, 2007). The EOs acted at some point of this regulatory mechanism.…”
Section: Discussionmentioning
confidence: 99%
“…Bacteria produce numerous proteases that disrupt normal human physiology and impair both innate and adaptive immunity (Häse and Finkelstein, 1993;Chung et al, 2006;Potempa and Pike, 2009;Cadot et al, 2010;Guillemet et al, 2010). Among these enzymes is thermolysin, a member of the M4 family of metallopeptidases that is a thermostable protein and requires one zinc ion for enzyme activity and four calcium ions for structural r Archives of Insect Biochemistry and Physiology, January 2015 stability (Inouye et al, 2007;Adekoya and Sylte, 2009). Members of this enzyme family are produced by bacteria and fungi that are pathogenic to animals (Häse and Finkelstein, 1993;Adekoya and Sylte, 2009;Vilcinskas, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Most of the peptidases in the M4 family are bacterial extracellular metalloproteases [4]. The representative of the M4 family, thermolysin (EC 3.4.24.27) secreted by Bacillus thermoproteolyticus , has been studied in detail and extensively applied for the synthesis of the artificial sweetener aspartame [5]. Besides thermolysin, most of the M4 metalloproteases studied in detail are the virulence factors of some pathogens [6]–[8].…”
Section: Introductionmentioning
confidence: 99%