“…In this study, the synthesis of flavonoids in microorganisms was achieved for the first time when PAL (phenylalanine ammonia lyase), CHS (chalcones synthase), and 4CL (4-coumarin-CoA ligase) were engineered in E. coli to produce naringenin and pinocembrin [18]. Since then, more and more enzymes related to flavonoid synthesis from different plants and microorganisms have been discovered and well-characterized [7], and meanwhile, various flavonoid pathways have been reconstituted in microbial species, including E. coli, S. cerevisiae, Streptomyces albus (S. albus), and Streptomyces coelicolor (S. coelicolor), to produce naringenin, eriodyctiol, pinocembrin, anthocyanins, scutellarein, baicalein, myricetin, kaempferol, quercetin, liquiritigenin, resokaempferol, fisetin, and so forth [13,16,17,19,20]. However, some problems, including the limitation of the availability of pathway genes, the instability of engineered strains, and the low yield of products in the synthesis process, still hinder the microbial production of flavonoids [1].…”