2016
DOI: 10.1186/s12934-016-0475-x
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Engineering Escherichia coli to convert acetic acid to β-caryophyllene

Abstract: BackgroundUnder aerobic conditions, acetic acid is the major byproduct produced by E. coli during the fermentation. And acetic acid is detrimental to cell growth as it destroys transmembrane pH gradients. Hence, how to reduce the production of acetic acid and how to utilize it as a feedstock are of intriguing interest. In this study, we provided an evidence to produce β-caryophyllene by the engineered E. coli using acetic acid as the only carbon source.ResultsFirstly, to construct the robust acetate-utilizing … Show more

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Cited by 42 publications
(36 citation statements)
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References 41 publications
(37 reference statements)
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“…In previous studies, it has proven that overexpressing the single acs gene enhanced the acetate assimilation in E. coli (Lin, Castro, Bennett, & San, 2006;Zha, Rubin-Pitel, Shao, & Zhao, 2009). In this study, we selected the ACS from Acetobacter pasteurianus, whose ability of conversion of acetate into acetyl-CoA was more efficient than that of E. coli (Yang & Nie, 2016). However, the overexpression of acs AP impaired the growth of the recombinant strain on acetate ( Figure S7) and inhibited the production of succinate, which were similar to the results of the overexpression of acs from E. coli (Li, Huang, et al, 2016).…”
Section: Engineering the Acetate Consumption Pathwaysmentioning
confidence: 99%
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“…In previous studies, it has proven that overexpressing the single acs gene enhanced the acetate assimilation in E. coli (Lin, Castro, Bennett, & San, 2006;Zha, Rubin-Pitel, Shao, & Zhao, 2009). In this study, we selected the ACS from Acetobacter pasteurianus, whose ability of conversion of acetate into acetyl-CoA was more efficient than that of E. coli (Yang & Nie, 2016). However, the overexpression of acs AP impaired the growth of the recombinant strain on acetate ( Figure S7) and inhibited the production of succinate, which were similar to the results of the overexpression of acs from E. coli (Li, Huang, et al, 2016).…”
Section: Engineering the Acetate Consumption Pathwaysmentioning
confidence: 99%
“…Photosynthesis of acetate from CO 2 was achieved by introduction of the self‐photosensitization into a nonphotosynthetic M. thermoacetica ( M. thermoacetica ‐CdS system) with nearly 90% maximum yield (Sakimoto, Wong, & Yang, ). Recently, acetate had been used as alternative carbon source to produce free fatty acids (Xiao et al, ), lipids (Hu et al, ), β‐caryophyllene (Yang & Nie, ) and succinate (Li, Huang, et al, ).…”
Section: Introductionmentioning
confidence: 99%
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“…Zhang et al demonstrated through metabolic engineering of the terpene mevalonate (MVA) precursor pathway in E. coli, in combination with optimization of growth and culturing conditions, that sabinene could be synthesized at a concentration of 2.65 g l -1 [21]. Two recent reports demonstrated that the plasticity of the terpene biosynthetic pathway could be exploited for production of β-caryophyllene at high levels (1.05 g l -1 and 1.52 g l -1 ) in engineered E. coli [22,23]. With the application of systems biology and synthetic biology, metabolic engineering in microbial systems has further potential for commercializing biofuels, including lower cost and high product yield [24,25].…”
Section: Engineering Terpene Biosynthesis In Non-plant Systemsmentioning
confidence: 99%
“…Acetate could be derived from a variety of cheap sources, such as (i) products during syngas fermentation [ 10 ], hydrolysis under acid or alkali pretreatment [ 11 ] and pyrolysis of lignocellulosic biomass [ 12 ], (ii) intermediates from anaerobic digestion of organic wastes [ 13 ], (iii) production by methanol carbonylation [ 14 ], (iv) methane conversion from natural gas or biogas [ 15 ]. It has been demonstrated that Cryptococcus curvatus could be able to produce lipid using acetate as a major carbon source [ 16 ] and engineered E. coli could convert acetate to succinic acid, fatty acids and β-caryophyllene [ 17 19 ]. The utilization of acetate as a nontraditional carbon source is becoming one of the most interesting direction in industry biotechnology due to obviously lower cost, sufficient source, no direct competition for food supplies with people, and price stability.…”
Section: Introductionmentioning
confidence: 99%