Engineering a Machine to Remove Stems from Chile Peppers-A Critical Need for the New Mexico Chile Industry

Herbon, Ryan; Cillessen, Dale E; Gamillo, Eduardo M; Hyde, Anthony M

doi:10.13031/2013.26942

Cited by 4 publications

(1 citation statement)

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“…Green chiles pose particular challenges to mechanization, as more force is needed to detach the pedicel from the stem than ripe (red) fruits. Additionally, the calyx and pedicel must be removed from the fruit (destemmed) for processing; this extraneous material presents quality and safety issues in processed chile peppers (Herbon et al, 2009;Funk et al, 2011). Compared to red fruit used for drying, damage of green fruit is not tolerated in the market.…”

Section: Introductionmentioning

confidence: 99%

Genetics of destemming in pepper: A step towards mechanical harvesting

et al. 2023

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Introduction: The majority of peppers in the US for fresh market and processing are handpicked, and harvesting can account for 20–50% of production costs. Innovation in mechanical harvesting would increase availability; lower the costs of local, healthy vegetable products; and perhaps improve food safety and expand markets. Most processed peppers require removal of pedicels (stem and calyx) from the fruit, but lack of an efficient mechanical process for this operation has hindered adoption of mechanical harvest. In this paper, we present characterization and advancements in breeding green chile peppers for mechanical harvesting. Specifically, we describe inheritance and expression of an easy-destemming trait derived from the landrace UCD-14 that facilitates machine harvest of green chiles.Methods: A torque gauge was used for measuring bending forces similar to those of a harvester and applied to two biparental populations segregating for destemming force and rate. Genotyping by sequencing was used to generate genetic maps for quantitative trait locus (QTL) analyses.Results: A major destemming QTL was found on chromosome 10 across populations and environments. Eight additional population and/or environment-specific QTL were also identified. Chromosome 10 QTL markers were used to help introgress the destemming trait into jalapeño-type peppers. Low destemming force lines combined with improvements in transplant production enabled mechanical harvest of destemmed fruit at a rate of 41% versus 2% with a commercial jalapeńo hybrid. Staining for the presence of lignin at the pedicel/fruit boundary indicated the presence of an abscission zone and homologs of genes known to affect organ abscission were found under several QTL, suggesting that the easy-destemming trait may be due to the presence and activation of a pedicel/fruit abscission zone.Conclusion: Presented here are tools to measure the easy-destemming trait, its physiological basis, possible molecular pathways, and expression of the trait in various genetic backgrounds. Mechanical harvest of destemmed mature green chile fruits was achieved by combining easy-destemming with transplant management.

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Section: Introductionmentioning

confidence: 99%

Genetics of destemming in pepper: A step towards mechanical harvesting

et al. 2023

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Correlations among New Mexico pod‐type green chile (Capsicum annuum) fruit morphology characteristics with destemming force

Joukhadar,

Ortega,

Velasco‐Cruz

et al. 2024

Crop Science

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Destemming refers to the removal of the calyx and pedicel from chile (Capsicum annuum) fruit, and destemming force is the amount of force required to accomplish this removal. The objective of this study was to describe the relationship between destemming force and fruit width, fruit length, and pericarp thickness, along with the genetic potential for combining the easy‐destemming attribute with the preferred fruit morphology of New Mexico (NM) pod‐type green chile. This investigation will define optimal selection criteria for reducing destemming force, while preserving the distinctive morphology of NM pod‐type green chile. We quantified phenotypic and genetic variation of 285 F3 families from three populations developed from reciprocal crosses between three NM pod‐type cultivars and an easy‐destemming cultivar. The results show destemming force exhibited significant positive phenotypic correlations with pericarp thickness and fruit width (0.90 and 0.92, respectively) and fruit length (0.69). Genetic correlations for each of the three populations for fruit morphological traits ranged from 0.2 to 0.9, with pericarp thickness with the highest genetic correlation with destemming force. Narrow‐sense heritability values were between 0.2 and 0.8, with destemming force and fruit length consistently having higher narrow‐sense heritability values. These findings suggest a correlation between the expression of pericarp thickness and destemming force. The lower estimates for pericarp thickness indicate environmental influences may play a more significant role in determining trait expression. The information generated from this study will aid in the development of efficient cultivars suited for mechanical harvesting in NM pod‐type breeding programs.

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