“…Furthermore, nanomaterials facilitate the creation of active ingredients endowed with antibacterial, antioxidant, and other desirable effects. Apart from well-established options, such as silver nanoparticles and nanoclay, nanomaterials utilized in packaging comprise metal oxides, polysaccharides, proteins, halloysite nanotubes, poly(vinyl alcohol) (PVA), polylactic acid (PLA), polyhydroxyalkanoates (PHA), and essential oils. , These nanomaterials offer a range of functions, including antioxidant properties (e.g., essential oils, vitamins, polyphenols, and carotenoids), antibacterial effects (e.g., nanosilver, nanosilica, and nanocarbon tubes), ethylene scavenging (e.g., nano-KMnO 4 ), and oxygen scavenging (e.g., Pd nanoparticles). − Some of the nanocoatings are edible (e.g., hydroxypropylmethylcellulose (HPMC) and chitosan) and offer significant benefits such as robust mechanical properties, high consumer acceptance, and nontoxicity. However, the overall performance and cost of edible films have consistently posed challenges …”