2012
DOI: 10.1016/j.molbiopara.2012.02.003
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Engagement of the S1, S1′ and S2′ subsites drives efficient catalysis of peptide bond hydrolysis by the M1-family aminopeptidase from Plasmodium falciparum

Abstract: The M1-family aminopeptidase PfA-M1 catalyzes the last step in the catabolism of human hemoglobin to amino acids in the Plasmodium falciparum food vacuole. In this study, the structural features of the substrate that promote efficient PfA-M1-catalyzed peptide bond hydrolysis were analyzed. X-Ala and Ala-X dipeptide substrates were employed to characterize the specificities of the enzyme's S1 and S1’ subsites. Both subsites exhibited a preference for basic and hydrophobic sidechains over polar and acidic sidech… Show more

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Cited by 18 publications
(30 citation statements)
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References 33 publications
(56 reference statements)
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“…An "archetypal" S1 specificity can be loosely defined as a preference for the basic residues Arg and Lys and non-␤-branched nonpolar residues over acidic, small polar and ␤-branched nonpolar residues and proline. This specificity is observed for numerous well characterized enzymes, including mammalian aminopeptidase N, prokaryotic PepN, and PfA-M1 (13)(14)(15)(16). There are, however, many examples of deviations from this archetypal specificity.…”
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confidence: 98%
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“…An "archetypal" S1 specificity can be loosely defined as a preference for the basic residues Arg and Lys and non-␤-branched nonpolar residues over acidic, small polar and ␤-branched nonpolar residues and proline. This specificity is observed for numerous well characterized enzymes, including mammalian aminopeptidase N, prokaryotic PepN, and PfA-M1 (13)(14)(15)(16). There are, however, many examples of deviations from this archetypal specificity.…”
mentioning
confidence: 98%
“…Expression was induced with 1 mM isopropyl ␤-D-1-thiogalactoside for 4 h at 25°C. Cell pellets were lysed, and the proteins were purified and treated with tobacco etch virus protease as described previously for wild-type PfA-M1 (14). Purified enzymes were snap-frozen in liquid nitrogen and stored at Ϫ80°C.…”
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confidence: 99%
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