“…Many studies have quantified the energy use and GHG emissions in agriculture and specifically, in wheat production, e.g., energy use and efficiency evaluation in wheat production in China [20], energy auditing in different cropping systems in India [3,15,[29][30][31][32][33][34][35][36], energy analyses and GHG emissions from different crops in Iran [37][38][39][40][41][42][43][44][45][46][47][48][49][50][51][52][53], assessment of on-farm energy use and GHG emissions from wheat in New Zealand [1,18,54,55], analyses of agricultural energy in Bangladesh [56], energy input-output analysis in Turkey for production of cotton, vegetables, grapes, sugar beet and dry apricot [17,[57][58][59][60][61][62][63], effect of fertilizer management on GHG emissions in agriculture [64], energy and economic analyses for different vegetables in Indonesia [65] and estimation of energy use and CO 2 emissions in Thailand [66...…”