2000
DOI: 10.1002/(sici)1520-6017(200004)89:4<457::aid-jps3>3.0.co;2-g
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Energy/Temperature Diagram and Compression Behavior of the Polymorphs of d-Mannitol

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Cited by 316 publications
(262 citation statements)
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“…Superior compaction properties of δ-mannitol were also reported by Burger et al, Wagner et al. and Vanhoorne et al [23,34,42]. The TS of granules derived from β-mannitol starting material did not exceed 1.6 MPa and was independent of the applied MCP.…”
Section: Tabletability and Compression Mechanismsupporting
confidence: 67%
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“…Superior compaction properties of δ-mannitol were also reported by Burger et al, Wagner et al. and Vanhoorne et al [23,34,42]. The TS of granules derived from β-mannitol starting material did not exceed 1.6 MPa and was independent of the applied MCP.…”
Section: Tabletability and Compression Mechanismsupporting
confidence: 67%
“…This is noteworthy since Table 2 and it is clear that milling did not change the polymorphic content of the samples. Stability of δ-mannitol, although thermodynamically the least stable mannitol polymorph, under mechanical stress was also demonstrated by Burger et al [34].…”
Section: Solid State Characterizationsupporting
confidence: 54%
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“…During lyophilisation, mannitol was shown to crystallise as three common stable anhydrous polymorphic forms (i.e. α, β and δ) (Bauer et al, 2000;Berman et al, 1968;Botez et al, 2003;Burger et al, 2000;Kim et al, 1968) or as mannitol hemihydrate (Cavatur and Suryanarayanan, 1998;Cavatur et al, 2002;De Beer et al, 2007;Nunes et al, 2004;RomeroTorres et al, 2007;Yu et al, 1999). The polymorphic form of lyophilised mannitol was shown to have an effect in the stability of the lyophilised product during its storage (Cao et al, 2006;De Beer et al, 2009Pisano et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…(Yu et al, 1999) showed the secondary drying conditions during freeze-drying as important parameters for the removal of the mannitol hemihydrate form. (Cannon and Trappler, 1999) showed slow cooling rates to promote the formation of α-mannitol. The use of surfactants, e.g.…”
Section: Introductionmentioning
confidence: 99%