2019
DOI: 10.35940/ijrte.c5876.098319
|View full text |Cite
|
Sign up to set email alerts
|

Energy Recovery from Anaerobic Digestion of Banana Peels

Abstract: Bananas are tropical fruits mostly eaten in Malaysia. The banana peels are high in organic, and putrescible caused the odour and leachate problem where it has been a dump. In practice, banana peels considered as a waste product that has been combined with municipal solid waste and dumped into the landfills. However, banana peels are bountiful in organic matter and high with moisture content. Thus, it could be a convincing substrate for biogas production through anaerobic digestion so that the major concerns of… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 31 publications
(53 reference statements)
0
1
0
Order By: Relevance
“…Different kinds of literature were studied and reviewed, evaluating different techniques of biomass treatments for energy and mineral generation, such as AD, pyrolysis, HT, and bio-fermentation. For example, Shaharoshaha et al [155] discovered that using unripe and ripe banana peels under AD in mesophilic conditions yields more CH 4 gas than using unripe banana peels, with yields of 1405.31 and 847.57 mL/gVS, respectively. Other techniques conducted were HT (Alimi et al [156]), pyrolysis, and fermentation [157].…”
Section: Technological Integrationmentioning
confidence: 99%
“…Different kinds of literature were studied and reviewed, evaluating different techniques of biomass treatments for energy and mineral generation, such as AD, pyrolysis, HT, and bio-fermentation. For example, Shaharoshaha et al [155] discovered that using unripe and ripe banana peels under AD in mesophilic conditions yields more CH 4 gas than using unripe banana peels, with yields of 1405.31 and 847.57 mL/gVS, respectively. Other techniques conducted were HT (Alimi et al [156]), pyrolysis, and fermentation [157].…”
Section: Technological Integrationmentioning
confidence: 99%