Energy recovery and waste valorization in a frozen food processing facility: a case study from Lazio, Italy
Simona Di Fraia,
Armando Di Meglio,
Nicola Massarotti
et al.
Abstract:Food and Agriculture Organization of the United Nations (FAO) estimates that food, beverage, and tobacco sector is currently responsible for about 30% of total world energy consumption and approximately the same percentage of food is wasted during its industrial transformation. Improving the sustainability of food processing is fundamental to reduce the environmental impact of this sector as well as to lower the disposal cost of industrial waste. The objective of this work is to propose an efficient and techni… Show more
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