Energy Potential of Macopa Irrigation using Pico-Hydro Power Plant Design Utilizing Under-Shot Type Waterwheel

Delante, Vicente Z.; Ylaya, Vrian Jay V.; Vicerra, Ryan Rhay P.; Bacarro, Robert R.

doi:10.1109/hnicem54116.2021.9732009

Cited by 4 publications

(5 citation statements)

References 11 publications

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“…Develop hardware connections with proper wiring and compatibility, create the Arduino Uno software program for sensor and motor control, configure Raspberry Pi 3b for wireless communication, and set up the web camera interface. Implement image processing algorithms for real-time monitoring of humidity, temperature, and other parameters [19].…”

Section: B These Are the Methods Used In The Development Of The Autom...mentioning

confidence: 99%

“…The drying stops when the squid reaches 10% moisture content which is considered as dry. The buzzer will turn on to notify the researcher that the squid is dry [16][17][18][19][20]. The frame of the drying chamber provides structural support and stability to the device, ensuring proper alignment and functionality of the components.…”

Section: Design and Development Of The Systemmentioning

confidence: 99%

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Automated Dual-Source Squid Dryer with Image Processing Monitoring

Dumaguit,

Cañete,

Rivas

et al. 2023

AIR

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The aim of this project was to develop and fabricate an indoor dual-source drying system that uses IoT to detect moisture during drying. By comparing traditional drying methods to their automated system, the researchers were able to save a total of 34 hours while effectively monitoring humidity and temperature in real-time using image processing techniques. Development and Evaluation of an Automated Dual-Source Squid Dryer with Image Processing Monitoring for Enhanced Drying Efficiency. The study was conducted in Brgy. Canlanipa, Surigao City, Surigao del Norte, with a duration of 1 year. The study involved designing and developing an indoor dual-source dryer system with moisture detection through image processing monitoring, using Arduino Uno, Raspberry Pi 3b, sensors, and a motor. A working prototype was created, validated, and subjected to thorough testing using wet squid samples to evaluate its performance, leading to necessary adjustments and improvements based on feedback and test results. This study developed an automated dual-source squid dryer with image processing monitoring. The system demonstrated faster drying time (14 hours) compared to traditional methods (48 hours) while maintaining good quality. The indoor drying system proved advantageous, being weather-independent and achieving dry squid with 10% moisture content. The automated dual-source squid dryer with image processing monitoring achieved a shorter drying time of 14 hours, outperforming traditional methods that took 48 hours, while ensuring high-quality results. This highlights the system's efficiency and dependability for indoor squid drying, unaffected by weather conditions.

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Section: B These Are the Methods Used In The Development Of The Autom...mentioning

confidence: 99%

Section: Design and Development Of The Systemmentioning

confidence: 99%

Automated Dual-Source Squid Dryer with Image Processing Monitoring

Dumaguit,

Cañete,

Rivas

et al. 2023

AIR

View full text Add to dashboard Cite

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“…This phase marked a progression in enhancing the nutritional profile of everyday foods using seaweed flour [28]. Researchers also began examining sensory and textural modifications in food products due to seaweed flour [29], encountering both challenges and successes [30]. Significant advancements in processing techniques further characterized this phase [31], marking a shift towards specialized applications of seaweed flour in food technology [32].…”

Section: Review Of Related Literaturementioning

confidence: 99%

Exploring the Characteristics and Applications of Eucheuma Cottonii Seaweed Flour in Crepe Production

Alavazo

2024

AIR

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These days, people eat to focus on their hunger, meet their nutritional needs, and lower their risk of illness. People are conscious of nutritional facts. Individuals are beginning to read the ingredients listed on every food product they purchase and see if it's good for their health. A wide range of food products that compromise diet benefits and health and provide basic nourishment has been developed in response to public demand. Until now, very little research has been done on substituting Eucheuma cottonii (E. cottonii) powder for wheat flour to make crepes. Crepe is a dessert that is filled with many kinds of mixtures. Seaweed has a relatively high nutritional fiber content and is high in carbohydrates. Seaweed's economic and practical worth can be raised by turning Eucheuma cottonii seaweed into flour to substitute wheat flour for crepe. Consequently, the current study's objectives were to create a seaweed crepe recipe using powdered seaweed and assess the effects of E. cottonii powder on the physical and chemical qualities of biscuits, such as their texture profile, proximate analysis, sensory attributes, and physical characteristics. The same ingredients used in preparing homemade crepes were also used in the seaweed crepe recipe. Nevertheless, more of Eucheuma cottonii (E. cottonii varies the ingredients' amount and ratio, including cottony seaweed powder. Significant changes were made to the physicochemical properties of the crepe formulation by adding powdered seaweed. Adding seaweed flour to the crepe's recipe also impacted the crepe's appearance, taste, consistency, sweetness, and aroma. This study aims to investigate the culinary potential of seaweed flour and offer a nutrient-rich substitute for regular crepe flour.

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“…These mobile applications offer a level of convenience and accessibility previously unattainable, allowing users to schedule feeding times, adjust quantities, and monitor system performance through intuitive interfaces [48]. The integration of cloud computing and big data analytics with these mobile platforms has further advanced the capabilities of these systems [49], enabling the processing and analysis of large volumes of data for optimized decision-making [50]. This period also witnesses a growing emphasis on sustainability and environmental stewardship within aquaculture practices [51].…”

Section: Review Of Related Literaturementioning

confidence: 99%

Automated Fish Feeder Using Scheduler Mobile Application

Morial

2024

AIR

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Today's fish feeder technology is a device dedicated to reducing labor costs and creating a better feed dispensing system in local fish farming productions. In this study, a newly developed automated fish feeder using a mobile scheduler application is designed and implemented specifically for Milkfish (Chanos Chanos) production. The development consists of four phases; online research, system design, purchase of materials, and construction. Two types of testing were conducted to evaluate this technology, including a functionality test and a technology acceptance test. The functionality test of the technology was tested using experimental analysis, which uses simulation to test the functionality of the developed system. Seven (7) trials tested the automated fish feeder using the mobile scheduler application for seven days. The study shows that this device was consistent in dispensing 0.43 Kilograms of feeds for one feeding schedule and 0.86 Kg for two feeding schedules, based on the total kilograms put in the system. There were ten respondents that participated in the technology acceptance test. From this test, the mean score values for all items such as availability, aesthetics, and performance were found to be more than 3.7 (using a 5-point Likert scale), which means that the automated fish feeder using the mobile scheduler application is very acceptable according to the technology acceptance test. The developed automated fish feeder using the mobile scheduler application will help the farmers remotely feed fish without hassle and optimize the quantity of feeds for the milkfish.

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Energy Potential of Macopa Irrigation using Pico-Hydro Power Plant Design Utilizing Under-Shot Type Waterwheel

Cited by 4 publications

References 11 publications

Automated Dual-Source Squid Dryer with Image Processing Monitoring

Automated Dual-Source Squid Dryer with Image Processing Monitoring

Exploring the Characteristics and Applications of Eucheuma Cottonii Seaweed Flour in Crepe Production

Automated Fish Feeder Using Scheduler Mobile Application

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