1970
DOI: 10.1182/blood.v36.2.159.159
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Energy Metabolism in Human Platelets:Interrelationship Between Glycolysis and Oxidative Metabolism

Abstract: Glycolysis and oxidative metabolism were assessed in washed human platelets incubated in a Ca++ and Mg++ free Krebs-Ringer bicarbonate buffer, pH 7.4 at 37° C for 1 hour. Glycolytic rate was 45-65 per cent lower under aerobic than anaerobic conditions. Glycolysis was decreased further when albumin was present in the incubation medium and under these conditions glucose uptake, glycogen utilization and lactate production were 21.4, 15.8 and 78 µmoles/hr. per 1011 platelets, respectively. The oxidation of 6-14C g… Show more

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Cited by 74 publications
(42 citation statements)
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“…1 nmol/10 10 platelets/h) could be due to the fact that the rate of free fatty acid oxidation is concentration-dependent (Steiner & Kuramoto, 1971). The concentration of free fatty acids was very low in our medium (about 15 mM), compared to that in all of the other studies, where the concentration of free fatty acids was at least 70 mM (Rock et al, 1991;Spector et al, 1970;Doery et al, 1970;Cesar et al, 1987). The second possible explanation for the low utilization rate is the exhaustion of carnitine which is essential for the oxidation of long-chain free fatty acids.…”
Section: Carbohydrate Metabolismcontrasting
confidence: 56%
See 1 more Smart Citation
“…1 nmol/10 10 platelets/h) could be due to the fact that the rate of free fatty acid oxidation is concentration-dependent (Steiner & Kuramoto, 1971). The concentration of free fatty acids was very low in our medium (about 15 mM), compared to that in all of the other studies, where the concentration of free fatty acids was at least 70 mM (Rock et al, 1991;Spector et al, 1970;Doery et al, 1970;Cesar et al, 1987). The second possible explanation for the low utilization rate is the exhaustion of carnitine which is essential for the oxidation of long-chain free fatty acids.…”
Section: Carbohydrate Metabolismcontrasting
confidence: 56%
“…The rates of free fatty acid oxidation vary from 7 . 2 to 110 nmol (palmitate, oleate or linoleate) per 10 10 platelets per hour depending on the medium composition, the ratio of free fatty acid to albumin, temperature, length of the incubations, chain length of the free fatty acids added to the media and the type of labelled isotope employed (Cohen & Wittels, 1970;Spector et al, 1970;Doery et al, 1970;Donabedian & Nemerson, 1971;Cesar et al, 1987). Palmitate has been reported to be a significant oxidative fuel during platelet storage, accounting for at least 27% of oxygen consumption and 20% of total ATP turnover in plasma (Cesar et al, 1987).…”
Section: Carbohydrate Metabolismmentioning
confidence: 99%
“…10"' platelets-' . h-' (Guppy et al, 1990;Doery et al, 1970), but there is a plethora of data in the literature on platelet storage for transfusion that supports the notion that only 1-2% of glucose utilized is oxidized by platelets (Guppy et al, 1990;Murphy, 1995;Farrugia, 1994). Acetate is oxidized very rapidly by purified platelets (1.62 pmol .…”
Section: Discussionmentioning
confidence: 97%
“…10'" platelets-. h-l (Doery et al, 1970) and the rates of oxidation of different fatty acids (supplied at 70 pM) can be summarized as linoleic > oleic = stearic > palmitic (Spector et al, 1970). However, fatty acid utilization is very sensitive to the fatty acid/albumin ratio, and the free concentrations of different fatty acids will differ at the same fatty acid/albumin ratio.…”
Section: Discussionmentioning
confidence: 99%
“…Because 2-DOG inhibits uptake of glucose, it not only acts to prevent metabolism via glycolysis, it also inhibits the utilization of glucose in other cell pathways as well. [25][26][27][28][29][30][31] Considering this, it is interesting to note the effect of 2-DOG in this study on the extent of PLT aggregation and clumping. This observation is in agreement with previous findings by other groups.…”
Section: Discussionmentioning
confidence: 99%