“…Sharma et al () assessed caregivers' perceptions of commercial snack foods/beverages and factors influencing their use for young child feeding. Seven focus group discussions and a survey of 745 primary caregivers of children 12–23 months were conducted in Kathmandu Valley (Pries, Sharma, et al, ). Authors report almost all children (98.4%) had consumed a snack food (such as biscuits/cookies, candy, potato chips, and cheeseballs) or sugar‐sweetened beverage in the week prior to interview; biscuits, candy/chocolates, savoury snacks, and instant noodles were the most commonly consumed, by 92.1%, 82.8%, 66.0%, and 59.2% of children.…”