2017
DOI: 10.1016/j.jclepro.2017.02.118
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Energy flow analysis and estimation of greenhouse gases (GHG) emissions in different scenarios of soybean production (Case study: Gorgan region, Iran)

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Cited by 29 publications
(15 citation statements)
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“…System production in equivalent energy production (GJ ha -1 ) was obtained multiplying pasture phase production (total herbage production and sheep LW gain) and crop phase production (soybean yield) by their caloric values. The caloric values used were 18.05 MJ kg −1 for above-ground biomass (Fuksa et al 2013), 13.1 MJ kg −1 for meat sheep carcass (Silva et al 2005), and 15.05 MJ kg −1 for soybean grain (Alimagham et al 2017). The meat equivalent energy was measured multiplying LW gain by equivalent carcass (44.1% of LW; Carvalho et al (2006)), multiplying by the equivalent energy.…”
Section: System Production and Resource-use Efficiencymentioning
confidence: 99%
“…System production in equivalent energy production (GJ ha -1 ) was obtained multiplying pasture phase production (total herbage production and sheep LW gain) and crop phase production (soybean yield) by their caloric values. The caloric values used were 18.05 MJ kg −1 for above-ground biomass (Fuksa et al 2013), 13.1 MJ kg −1 for meat sheep carcass (Silva et al 2005), and 15.05 MJ kg −1 for soybean grain (Alimagham et al 2017). The meat equivalent energy was measured multiplying LW gain by equivalent carcass (44.1% of LW; Carvalho et al (2006)), multiplying by the equivalent energy.…”
Section: System Production and Resource-use Efficiencymentioning
confidence: 99%
“…Plenty of studies had estimated the efficiency of different crops using parametric and nonparametric techniques: for example, Kizilaslan (2009) conducted a study using a nonparametric approach to investigate consumption efficiency for cherries production in Turkey; Mohammadi and Omid (2010) greenhouse cucumber in Iran; S. Singh et al (1988) in six different agricultural climate zones in Indian Punjab; Ozkan et al (2004) in greenhouse vegetables; Mandal et al (2002) on soybean in India; Alimagham et al (2017) on soybean in Iran; Pishgar-Komleh et al (2012) on potato crop in Iran; Hatirli et al (2005) in agriculture production in Turkey; G. Singh et al (2004) on wheat production in India; Mohammadi et al (2008) on potato in Iran; and Hatirli et al (2006) on tomato in Turkey.…”
Section: Literature Reviewmentioning
confidence: 99%
“…In another attempt the energy use efficiency of semi‐mechanized and traditional cultivation of rice production in Mazandaran province was reported as 3.08 and 3, respectively 24 . Both AghaAlikhani et al 24 and Zangeneh et al 11 showed that high‐level technology of production consumed less input energy and also had higher energy use efficiency but their results have not been statistically proven.On the other hand, Eskandari Cherati et al 12 Alimagham et al 13 investigated the mechanization systems of soybean production; they showed that the traditional production of soybean consumed less energy and achieved higher energy use efficiency, which proves the lack of technology management in developing countries.…”
Section: Resultsmentioning
confidence: 99%
“…Zangeneh et al, 11 Eskandari Cherati et al 12 and Alimagham et al 13 compared different type of technology levels on potato, rice, and soybean production, respectively, in Iran; but none of these comparisons have been statistically proved. To the best of our knowledge, there is no study on different mechanization cropping systems of sunflower production in Iran in terms of energy, economic, and GHG indices.…”
Section: Introductionmentioning
confidence: 99%