Energy drinks, caffeine, junk food, breakfast, depression and academic attainment of secondary school students

Smith, Andrew Paul; Richards, Gareth

doi:10.1177/0269881118783314

Cited by 29 publications

(36 citation statements)

References 38 publications

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“…ED intake was associated with more frequent consumption of fast food and less regular intake of fruits, vegetables, and breakfast. 26 These findings suggest that there is an association between ED consumption and the risk of following unhealthy dietary choices. Resulting in an increased risk of overweight or obesity among children and adolescents.…”

Section: Discussionmentioning

confidence: 93%

“…Moreover, other studies showed that consuming sweets and sweet products were positively associated with consuming ED, soft drinks, and high-fat meals. 26 Park et al 19 showed that participants who had EDs five times or more per week were more likely to eat fast food compared with those with infrequent ED intake (less than once a week). ED intake was associated with more frequent consumption of fast food and less regular intake of fruits, vegetables, and breakfast.…”

Section: Discussionmentioning

confidence: 99%

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Energy Drinks Consumption Is Associated With Reduced Sleep Duration and Increased Energy-Dense Fast Foods Consumption Among School Students: A Cross-Sectional Study

Almulla

Faris

2020

Asia Pac J Public Health

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The study aimed to investigate the prevalence of energy drinks (EDs) consumption and its relationship with sociodemographic characteristics, eating habits, sleep duration, physical activity, and screen time among school students. A cross-sectional study was carried out with a total of 1611 students aged 10 to 18 years from the United Arab Emirates. ED consumption among school students was 27%, with less than half consumed at least one can of EDs 1 to 3 days per week. ED consumers were less likely to meet recommended sleep duration (37% vs 62%, P < .001), more likely to consume high energy-dense fast foods (33% vs 20%, P < .001), and more likely to spend more than 6 hours in front of a screen (40.5% vs 32.3%, P < .001). Students aged 14 to 18 years were twice as likely to consume EDs as students aged 10 to 13 years ( P < .001). Overall, the use of EDs was associated with male sex, older age, not meeting sleep recommendations, high energy-dense fast food consumption, and spending a longer time in front of a screen. Educational intervention programs about ED consumption and healthy lifestyle habits are highly recommended.

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Section: Discussionmentioning

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Energy Drinks Consumption Is Associated With Reduced Sleep Duration and Increased Energy-Dense Fast Foods Consumption Among School Students: A Cross-Sectional Study

Almulla

Faris

2020

Asia Pac J Public Health

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“…It has also been reported that Japanese tend to consume green tea during meals (52) . However, breakfast skippers have been reported to be higher consumers of soft drinks (53) . These may partly explain the present study results that there was no difference of beverage consumption between breakfast consumers and skippers, while breakfast consumers had higher green tea consumption and lower soft drink consumption than breakfast skippers in the present study.…”

Section: Discussionmentioning

confidence: 99%

Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study

Matsumoto

Hatamoto

Sakamoto³

et al. 2020

J Nutr Sci

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Breakfast skipping is a public health issue which affects nutrient intake among adolescents worldwide. However, there have been few reports comparing intake and reference values to assess the deficiency of nutrient intake between breakfast consumers and skippers. Therefore, the present study aimed to examine the relationship between breakfast skipping and adequacy of total habitual nutrient intake among junior high school female students. The participants were 516 Japanese female junior high school students. Dietary habits during the preceding month were assessed using a brief self-administered diet history questionnaire. Inadequacy of each nutrient intake was assessed by the cut-point method, based on the estimated average requirement for fourteen nutrients and on dietary goal values for five nutrients. The overall nutritional inadequacy in participants was assessed by the number of consumed nutrients which did not meet the requirements as per the dietary reference intakes for Japanese, 2015 version. The participants were classified into two groups according to the frequency of breakfast eating: breakfast consumers (seven times/week) and breakfast skippers (0–6 times/week). Adequacy of vitamin A, vitamin B1, vitamin B2, vitamin C, Ca, Fe, Zn and K was higher among breakfast consumers than among skippers. Breakfast consumers had more intakes of fruits, vegetables and dairy products. Our findings suggest that breakfast skipping was related to deficiencies in vitamin and mineral intakes, and to an unfavourable dietary pattern, among Japanese female junior high school students.

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“…However, Dunn cautioned that in 20th century modernity, zest was being confused with ‘ something that gives us a very momentary “lift” ’ [14]. In the 21st century, the iron pyrite of zest and aliveness is all-too-often sold to the public in the form of “energy” drinks [16].…”

Section: High-level Wellnessmentioning

confidence: 99%

Preventive Medicine for Person, Place, and Planet: Revisiting the Concept of High-Level Wellness in the Planetary Health Paradigm

Prescott

Logan²,

Katz

2019

IJERPH

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Experts in preventive medicine and public health have long-since recognized that health is more than the absence of disease, and that each person in the ‘waiting room’ and beyond manifests the social/political/economic ecosystems that are part of their total lived experience. The term planetary health—denoting the interconnections between the health of person and place at all scales—emerged from the environmental and preventive health movements of the 1970–1980s. Roused by the 2015 Lancet Commission on Planetary Health report, the term has more recently penetrated mainstream academic and medical discourse. Here, we discuss the relevance of planetary health in the era of personalized medicine, gross environmental concerns, and a crisis of non-communicable diseases. We frame our discourse around high-level wellness—a concept of vitality defined by Halbert L. Dunn (1896–1975); high-level wellness was defined as an integrated method of functioning which is oriented toward maximizing the potential of individuals within the total lived environment. Dunn maintained that high-level wellness is also applicable to organizations, communities, nations, and humankind as a whole—stating further that global high-level wellness is a product of the vitality and sustainability of the Earth’s natural systems. He called for a universal philosophy of living. Researchers and healthcare providers who focus on lifestyle and environmental aspects of health—and understand barriers such as authoritarianism and social dominance orientation—are fundamental to maintaining trans-generational vitality at scales of person, place, and planet.

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Energy drinks, caffeine, junk food, breakfast, depression and academic attainment of secondary school students

Cited by 29 publications

References 38 publications

Energy Drinks Consumption Is Associated With Reduced Sleep Duration and Increased Energy-Dense Fast Foods Consumption Among School Students: A Cross-Sectional Study

Energy Drinks Consumption Is Associated With Reduced Sleep Duration and Increased Energy-Dense Fast Foods Consumption Among School Students: A Cross-Sectional Study

Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study

Preventive Medicine for Person, Place, and Planet: Revisiting the Concept of High-Level Wellness in the Planetary Health Paradigm

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