Sustainable Swine Nutrition 2022
DOI: 10.1002/9781119583998.ch3
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Energy and Energy Metabolism in Swine

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Cited by 5 publications
(13 citation statements)
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“…In the current study, pigs fed the diets containing HP-SFM had greater THP compared with those fed the P-deficient basal diet, which is likely attributable to an increase in dietary CP content as a consequence of the addition of HP-SFM (Noblet et al, 1994;Le Bellego et al, 2001;Noblet and van Milgen, 2013). Replacing 30% of basal diet with 30% of HP-SFM resulted in a decrease in dietary starch but an increase in dietary CP.…”
Section: Energy Utilization and Content Of Experimental Dietsmentioning
confidence: 51%
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“…In the current study, pigs fed the diets containing HP-SFM had greater THP compared with those fed the P-deficient basal diet, which is likely attributable to an increase in dietary CP content as a consequence of the addition of HP-SFM (Noblet et al, 1994;Le Bellego et al, 2001;Noblet and van Milgen, 2013). Replacing 30% of basal diet with 30% of HP-SFM resulted in a decrease in dietary starch but an increase in dietary CP.…”
Section: Energy Utilization and Content Of Experimental Dietsmentioning
confidence: 51%
“…This is because the efficiency of dietary ME utilization depends on final utilization of dietary energy (i.e., deposition as protein vs. deposition as lipid). According to Noblet and van Milgen (2013), the energetic efficiency of dietary ME utilization is greater for lipid deposition than for protein deposition (80% vs. 60%). Therefore, dietary NE for pigs should be measured using balanced diets that meet nutrient requirements to support optimal growth and lean tissue gain Noblet and van Milgen, 2013).…”
Section: Energy Values Of High-protein Sunflower Meal Determined Usin...mentioning
confidence: 99%
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