2003
DOI: 10.1016/s0022-2836(03)00513-8
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Energetic Evidence for Formation of a pH-dependent Hydrophobic Cluster in the Denatured State of Thermus thermophilus Ribonuclease H

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Cited by 77 publications
(83 citation statements)
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“…DSC experiments, calculation of absolute heat capacities, and variablebarrier analyses were carried out as described (13,59,60). Electrostatic calculations based on the Tanford-Kirkwood model were carried out as we have previously described in detail (19,39).…”
Section: See Supporting Information (Si) Materials and Methods For A mentioning
confidence: 99%
“…DSC experiments, calculation of absolute heat capacities, and variablebarrier analyses were carried out as described (13,59,60). Electrostatic calculations based on the Tanford-Kirkwood model were carried out as we have previously described in detail (19,39).…”
Section: See Supporting Information (Si) Materials and Methods For A mentioning
confidence: 99%
“…This is an important observation since it shows that DSE electrostatic interactions can make large contributions to protein stability. Significant DSE electrostatic interactions have also been observed in RNase H and ribonuclease Sa [29][30][31]. The case of RNase H is particularly interesting because it provides an example of the possible functional consequences of DSE structure.…”
Section: Electrostatic Interactions Are Found In the Denatured State mentioning
confidence: 99%
“…Calorimetric studies show that the difference is due to DSE effects. The reduced ΔC p o for thermophilic RNase H is due a pHdependent hydrophobic cluster in the DSE [29]. The detailed studies of the Pace group on ribonuclease Sa has shown that mutation of a single surface exposed Asp significantly stabilized the protein by disrupting non-native DSE electrostatic interactions.…”
Section: Electrostatic Interactions Are Found In the Denatured State mentioning
confidence: 99%
“…Given that unfolded proteins are ensembles of conformations of varying structure (ref. 25 and references therein), it is reasonable to assume that the enthalpy fluctuations remaining in the unfolded state after native baseline subtraction arise from the coupled structural reorganizations of the nonnative polypeptide chain and surrounding solvent. Because these fluctuations are relevant to protein-folding reactions, an enthalpy scale so defined should be as close to a true structural scale as a phenomenological approach permits.…”
Section: A Critical Assessment Of the Phenomenological Variable-barriermentioning
confidence: 99%