1970
DOI: 10.1080/00039896.1970.10667185
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Endosulfan Toxicity and Dietary Protein

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Cited by 16 publications
(4 citation statements)
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“…(Tyagi et al 1984). It has been reported that the toxicity of endosulfan is inversely related to quantity of dietary protein (Boyd et al 1970).…”
Section: Tablementioning
confidence: 99%
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“…(Tyagi et al 1984). It has been reported that the toxicity of endosulfan is inversely related to quantity of dietary protein (Boyd et al 1970).…”
Section: Tablementioning
confidence: 99%
“…In contrast Agarval et al (1978) reported that endosulfan induced the activities of some mixed function oxidases. The toxicity of endosulfan has been inversely related to the quantity and quality of, the protein in the diets (Boyd et al 1970, Tyagi et al 1984. The reasons for the discrepancy in the reports of these workers is not clear.…”
mentioning
confidence: 96%
“…[For water, see (3).] In the case of food, low-protein diets, or better, diets devoid of protein, resulted in the greatly increased lethality of several pesticides for rats (16). However, companion studies for effects under realistic environmental conditions were not performed; nor has anyone considered the question of how human beings on such -a diet would be exposed to significant levels of pesticides.…”
Section: Commandmentmentioning
confidence: 99%
“…Those who have suffered occupational exposure to endosulfan has been reported to exhibit convulsions, epilepsy, hyperactivity, irritability, tremor, and paralysis (Aleksandrowicz, 1979;Agrawal et al, 1983;Naqvi and Vaishnavi, 1993), as well as neurobehavioral symptoms manifested by agitation, memory defects, partial aphasia, limited cognition (Aleksandrowicz, 1979), impairment of motor coordination, and mental confusion (Ely et al, 1967;Paul et al, 1994). Cerebral congestion and edema have often been observed at necropsy of animals and autopsy of humans who died following acute ingestion of endosulfan (Boyd and Dobos, 1969;Boyd et al, 1970;Terziev et al, 1974;Boereboom et al, 1998;ATSDR, 2000;Eyer et al, 2004).…”
Section: Introductionmentioning
confidence: 99%