Endosperm structure and Glycemic Index of Japonica Italian rice varieties
Filip Haxhari,
Francesco Savorani,
Mariangela Rondanelli
et al.
Abstract:IntroductionGiven that rice serves as a crucial staple food for a significant portion of the global population and with the increasing number of individuals being diagnosed with diabetes, a primary objective in genetic improvement is to identify and cultivate low Glycemic Index (GI) varieties. This must be done while ensuring the preservation of grain quality.Methods25 Italian rice genotypes were characterized calculating their GI “in vivo” and, together with other 29 Italian and non-Italian genotypes they wer… Show more
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