2005
DOI: 10.1007/s11032-005-0828-3
|View full text |Cite
|
Sign up to set email alerts
|

Endopolygalacturonase: a Candidate Gene for Freestone and Melting Fleshin Peach

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

7
108
0
1

Year Published

2009
2009
2019
2019

Publication Types

Select...
3
3
3

Relationship

0
9

Authors

Journals

citations
Cited by 121 publications
(120 citation statements)
references
References 21 publications
7
108
0
1
Order By: Relevance
“…Generally, accessions with the same texture or adherence levels of the ripe fruit fell within the same group or subgroup, indicating their availability to be classified into the major phenotypes of freestone MF, clingstone MF, and clingstone NMF. These data agree with a previous report (Peace et al, 2005). In conclusion, the present study provides compelling evidence demonstrating that SNPs have the potential to be used: 1) as genetic markers for rapid and effective genotyping, 2) in marker-assisted breeding and positional cloning, and 3) in genome-wide association studies.…”
Section: Genetic Diversity and Utilization Of The Peach Germplasmsupporting
confidence: 93%
“…Generally, accessions with the same texture or adherence levels of the ripe fruit fell within the same group or subgroup, indicating their availability to be classified into the major phenotypes of freestone MF, clingstone MF, and clingstone NMF. These data agree with a previous report (Peace et al, 2005). In conclusion, the present study provides compelling evidence demonstrating that SNPs have the potential to be used: 1) as genetic markers for rapid and effective genotyping, 2) in marker-assisted breeding and positional cloning, and 3) in genome-wide association studies.…”
Section: Genetic Diversity and Utilization Of The Peach Germplasmsupporting
confidence: 93%
“…The low expression of the cell wall degradation enzyme, endopolygalactaronase (PG, EC 3.2.1.15), also seems important in the storage ability of the peach (Wakasu et al 2006 ;Peace et al 2005b ) . Throughout much of the world, the common fl esh type used for fresh market peach is the melting-type fl esh.…”
Section: Firmness and Postharvest Competencementioning
confidence: 99%
“…In contrast, the processing industry uses a fi rmer fl esh type: the nonmelting fl esh. This is conditioned by an allele at the PG gene which disrupts the activity of EndoPG (Peace et al 2005b ) resulting in a fl esh that does not "melt." This fi rmer fl esh type allows the harvesting at a higher quality, tree-ripe stage with enough fi rmness to the market.…”
Section: Firmness and Postharvest Competencementioning
confidence: 99%
“…More recently, silencing of tomato (Solanum lycopersicum) abscission-related PGs was shown to increase the break strength of the leaf abscission zone and delay abscission in explants treated with ethylene (Jiang et al, 2008), and a putative Arabidopsis PG has been shown to promote floral organ abscission (Gonzá lezCarranza et al, 2007). The importance of PG is also illustrated by the 'Flavr savr' tomato and peach (Prunus persica) lacking a functional Melting flesh/Freestone locus (Peace et al, 2005), both of which have reduced expression of a fruit ripening-associated PG and delayed fruit softening.…”
Section: Introductionmentioning
confidence: 99%