2024
DOI: 10.3390/jof10050332
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Endophytic Fungi Volatile Organic Compounds as Crucial Biocontrol Agents Used for Controlling Fruit and Vegetable Postharvest Diseases

Lijun Ling,
Lijun Feng,
Yao Li
et al.

Abstract: Fruits and vegetables are an important part of the human diet, but during transportation and storage, microbial pathogens attack and spoil fruits and vegetables, causing huge economic losses to agriculture. Traditionally used chemical fungicides leave chemical residues, leading to environmental pollution and health risks. With the emphasis on food safety, biocontrol agents are attracting more and more attention due to their environmental friendliness. Endophytic fungi are present in plant tissues and do not ca… Show more

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“…It cannot be ignored that the fungal volatile organic compounds (VOCs) produced by endophytic fungi are now being extensively applied to control plant pathogens. Many endophytic fungal strains, such as Trichoderma sp., Macrophomina phaseolina, Fusarium sp., Setophoma terrestris, Paraphoma radicina, Oidiodendron cerealis, Plectosphaerella sp., Volutella sp., Cadophora sp., Phomopsis sp., and Colletotrichum sp., can produce VOCs, which consist of compounds including simple hydrocarbons, heterocycles, aldehydes, ketones, alcohols, phenols, thioalcohols, thioesters and their derivatives, benzene derivatives, and cyclohexanes [107,[118][119][120][121][122][123]. Due to their small size (<300 Da), high vapor pressure (≥0.01 kPa at 20 • C), and hydrophobicity, VOC molecules can diffuse easily through plant cell membranes [124].…”
Section: Alleviation Of Biotic Stressmentioning
confidence: 99%
“…It cannot be ignored that the fungal volatile organic compounds (VOCs) produced by endophytic fungi are now being extensively applied to control plant pathogens. Many endophytic fungal strains, such as Trichoderma sp., Macrophomina phaseolina, Fusarium sp., Setophoma terrestris, Paraphoma radicina, Oidiodendron cerealis, Plectosphaerella sp., Volutella sp., Cadophora sp., Phomopsis sp., and Colletotrichum sp., can produce VOCs, which consist of compounds including simple hydrocarbons, heterocycles, aldehydes, ketones, alcohols, phenols, thioalcohols, thioesters and their derivatives, benzene derivatives, and cyclohexanes [107,[118][119][120][121][122][123]. Due to their small size (<300 Da), high vapor pressure (≥0.01 kPa at 20 • C), and hydrophobicity, VOC molecules can diffuse easily through plant cell membranes [124].…”
Section: Alleviation Of Biotic Stressmentioning
confidence: 99%