“…Fungal endophytes have been detected in hundreds of plants, including many important agricultural commodities such as wheat (Larran et al, 2002a), bananas (Pocasangre et al, 2000;Cao et al, 2002), soybeans (Larran et al, 2002b), and tomatoes (Larran et al, 2001). Several roles have been ascribed to fungal endophytes, including providing protection against herbivorous insects (Breen, 1994;Clement et al, 1994), plant parasitic nematodes (West et al, 1988;Elmi et al, 2000), and plant pathogens (White and Cole, 1986;Dingle and McGee, 2003;Wicklow et al, 2005).…”