volume 27, issue 4, P853-869 2011
DOI: 10.3233/jad-2011-111010
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Meryem Lebbadi, Carl Julien, Alix Phivilay, Cyntia Tremblay, Vincent Emond, Jing X. Kang, Frédéric Calon

Abstract: Dietary supplementation with n-3 polyunsaturated fatty acids (n-3 PUFA) reduces amyloid-β (Aβ) and tau pathology and improves cognitive performance in animal models of Alzheimer's disease (AD). To exclude confounding variables associated with the diet, we crossed 3 × Tg-AD mice (modeling AD neuropathology) with transgenic Fat-1 mice that express the fat-1 gene encoding a PUFA desaturase, which endogenously produces n-3 PUFA from n-6 PUFA. The expression of fat-1 shifted the n-3:n-6 PUFA ratio upward in the bra…

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