Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex
Cam Ngan Thi Nguyen,
Thuong Nhan Phu Nguyen,
Chi Khang Van
et al.
Abstract:Objective: This study aimed to determine appropriate parameters for encapsulating pomelo peel essential oil (Citrus maxima) using the alginate/chitosan complex. Methods: The investigated parameters included the concentration of sodium alginate solution (2 ‒ 3.5% w/v based on the volume of mixture), the concentration of pomelo essential oil (20 ‒ 40% w/w based on dry matter of wall marerials), the concentration of Tween 80 (0 ‒ 20% w/w based on dry matter of wall marerials), the concentration of CaCl2 solution … Show more
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