Functionality of Cyclodextrins in Encapsulation for Food Applications 2021
DOI: 10.1007/978-3-030-80056-7_7
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Encapsulation of Essential Oils

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“…[1] Bioactive chemicals mainly secondary metabolites exert a panoply of health-promoting qualities, including anti-inflammatory, antibacterial, antimicrobial, and anticancer activities. [2] Nowadays, many biomolecules are acknowledged as safe for consumption by the Food and Drug Administration (FDA) [3] and their use in organic foods is approved as alternative to synthetic additives. [4] For different industrial applications, fatty acids, flavonoids, carotenoids, essential oils, and phenolic acids are the most valuable biochemicals [2,5] .…”
Section: Introductionmentioning
confidence: 99%
“…[1] Bioactive chemicals mainly secondary metabolites exert a panoply of health-promoting qualities, including anti-inflammatory, antibacterial, antimicrobial, and anticancer activities. [2] Nowadays, many biomolecules are acknowledged as safe for consumption by the Food and Drug Administration (FDA) [3] and their use in organic foods is approved as alternative to synthetic additives. [4] For different industrial applications, fatty acids, flavonoids, carotenoids, essential oils, and phenolic acids are the most valuable biochemicals [2,5] .…”
Section: Introductionmentioning
confidence: 99%