Food and Bioproducts Processing
 2024
DOI: 10.1016/j.fbp.2024.07.007
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Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review

Shahida Anusha Siddiqui,
Prachi Singh,
Dicky Tri Utama
et al.
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