Encapsulation and controlled release in bakery applications

Lakkis, Jamileh M.

doi:10.1002/9781118946893.ch8

Cited by 11 publications

(10 citation statements)

References 57 publications

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“…The instrument consists of two main parts, namely (i) a cooling chamber and (ii) the atomizer ( Figure 1 ). For an efficient process, it is recommended that the dispersion of the melted mixture occurs within a very narrow melting temperature range, so that the particles are also solidified during spraying [ 29 , 30 ].…”

Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

“…The critical conditions to obtain uniform and small particles include the low viscosity of the melted dispersion and the high atomization speed. It is suggested that the ideal viscosity is around 24 cP at 55 °C [ 29 ].…”

Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

“…In general, the particles produced have a spherical shape, which facilitates their flow [ 10 ], and are impermeable to water, but not resistant to it. These qualities are essential for a good incorporation of the material, owing to the reduction of the surface tension between the lipophilic surface of the particles and the aqueous environment where it will be added, allowing the flow of particles in the food [ 29 ].…”

Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

“…As the process does not involve solvent evaporation, commonly observed in other techniques such as spray drying, the produced particles are usually dense and non-porous, in addition to being mechanically resistant, remaining intact under stirring [ 29 ].…”

Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

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Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-Cooling

et al. 2021

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Nanoencapsulation via spray cooling (also known as spray chilling and spray congealing) has been used with the aim to improve the functionality, solubility, and protection of drugs; as well as to reduce hygroscopicity; to modify taste and odor to enable oral administration; and many times to achieve a controlled release profile. It is a relatively simple technology, it does not require the use of low-cost solvents (mostly associated to toxicological risk), and it can be applied for lipid raw materials as excipients of oral pharmaceutical formulations. The objective of this work was to revise and discuss the advances of spray cooling technology, with a greater emphasis on the development of lipid micro/nanoparticles to the load of active pharmaceutical ingredients for oral administration.

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Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

Section: Encapsulation By Spray-coolingmentioning

confidence: 99%

See 2 more Smart Citations

Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-Cooling

et al. 2021

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“…Although certain probiotic strains (i.e., Bacillus coagulans) may show high heat resistance due to their ability to form spores (see Table 1-1) (Majeed et al, 2016), several strategies have been explored to preserve other probiotic strains (i.e., lactic acid bacteria) under stressful conditions, such as micro-entrapment or encapsulation into edible films, coatings, and micro-beads (Champagne et al, 2005;Lakkis, 2016;De Vos et al, 2010). However, the available information for wide application of microencapsulation of active compounds in thermal-processed foods is still scarce (Pitigraisorn et al, 2017).…”

Section: Factors Influence the Functionality Of Bioactive Ingredientsmentioning

confidence: 99%