“…To ensure the high quality and yield of vegetables, fruits, and crops around the world, pesticides are widely used in agricultural production to control pathogenic bacteria, pests, and weeds. , Triazole fungicides have the advantages of high efficiency, broad spectrum, low toxicity to nontarget organisms, and low resistance. Triazole fungicides can be used to control fungal diseases, such as powdery mildews, rusts, and many leaf spot fungi on a variety of plants. , In recent years, they have been widely used in the food and environmental fields. , Due to their moderate lipophilicity, long-term stability, and photochemical half-life, there is a problem of accumulation in waters such as rivers, wastewater, and lakes .…”