2018
DOI: 10.1016/j.ijpe.2018.07.012
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Enablers to implement sustainable initiatives in agri-food supply chains

Abstract: Due to rapid industrialization of agriculture, increased global food demand, and, increasing concerns related to food quality and safety, the concept of sustainability and supply chain transparency are becoming critically important to the agriculture and agri-food sector. The addition of sustainability performance objectives not only focuses on the effective utilization and consumption of natural resources, but also drives efforts to balance ecological, economic and societal aspects of agri-food businesses. Th… Show more

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Cited by 248 publications
(205 citation statements)
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“…Those enablers where the interaction set and reachability set are exactly the same are placed at the top level. Further, already placed enablers are not involved; the process is reiterated until all enablers are placed in levels (Mangla et al, 2018). In this study, the process which took place grouped all 17 enablers in six levels.…”
Section: Recognition and Work Identity (E15)mentioning
confidence: 99%
“…Those enablers where the interaction set and reachability set are exactly the same are placed at the top level. Further, already placed enablers are not involved; the process is reiterated until all enablers are placed in levels (Mangla et al, 2018). In this study, the process which took place grouped all 17 enablers in six levels.…”
Section: Recognition and Work Identity (E15)mentioning
confidence: 99%
“…In this work [10], the author facilitates professional management practice and researchers to uncover and explore the enablers for the real execution of sustainability oriented initiatives in the agri-food business sector. An empirical case study, drawn from a vegetable and fruit retail supply chain in India, is used to focus and test the applicability of the proposed research framework.…”
Section: Research On Agri-marketingmentioning
confidence: 99%
“…The future trend of agriculture will continue to be dominated by small scale farmers. The supply chain management and agri marketing [10,11] is highly complicated since most of the farmers depend on man in the middle for selling their produce. Though there are many efficient government schemes [1-4,8] that attend to most of the farmer needs, earlier farmers showed low interest in such schemes due to practical difficulties, transportation, technology barriers and ignorance.…”
Section: Introductionmentioning
confidence: 99%
“…Given the many negative effects have been associated with food waste generated along the chain, several national authorities and non-government organizations have developed ancillary multi-stakeholder strategies for the sustainable use of primary resources. These strategies aim to lower their use in the upstream level of the chain and their waste across the agri-food supply chain [13][14][15][16]. Therefore, firms and farms try to adopt strict socio-environmental practices to prevent and lower the food waste generated at any stage of the chain [17].…”
Section: Introductionmentioning
confidence: 99%