Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems

Wang, Yifan; Aluko, Rotimi Emmanuel; Julian McClements, David; Yu, Yue; Xu, Xingfeng; Sun, Qingjie; Wang, Qiang; Jiao, Bo; Dai, Lei

doi:10.1016/j.foodhyd.2024.110340

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110340

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Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems

Yifan Wang,

Rotimi Emmanuel Aluko,

David Julian McClements

et al.

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Cited by 2 publications

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Food Hydrocolloids

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Regulating emulsion properties through tannin acid-mediated gelatin/cellulose nanocrystal complexes: from low-oil emulsion to high internal phase emulsion gel for 3D printing

Zhang,

Wang,

Dai

et al. 2024

Food Hydrocolloids

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et al. 2024

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Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems

Cited by 2 publications

References 42 publications

Regulating emulsion properties through tannin acid-mediated gelatin/cellulose nanocrystal complexes: from low-oil emulsion to high internal phase emulsion gel for 3D printing

Regulating emulsion properties through tannin acid-mediated gelatin/cellulose nanocrystal complexes: from low-oil emulsion to high internal phase emulsion gel for 3D printing

High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

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