2023
DOI: 10.3390/foods12071502
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Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

Abstract: In recent years, the trend in the population towards consuming more natural and sustainable foods has increased significantly. This claim has led to the search for new sources of bioactive compounds and extraction methods that have less impact on the environment. Moreover, the formulation of systems to protect these compounds is also focusing on the use of ingredients of natural origin. This article reviews novel, natural alternative sources of bioactive compounds with a positive impact on sustainability. In a… Show more

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Cited by 16 publications
(9 citation statements)
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“…Reduced droplet diameters within the emulsion have the potential to augment the bioavailability of bioactive compounds that are found in ostrich oil. The enhanced bioavailability of the oil’s beneficial components facilitates their improved absorption and utilization by epidermis cells or microbes [ 55 ]. In order to enhance the stability of the formulation, emulsions frequently incorporate emulsifiers and stabilizers (e.g., Span 20 and Tween 80) as stabilizing agents.…”
Section: Discussionmentioning
confidence: 99%
“…Reduced droplet diameters within the emulsion have the potential to augment the bioavailability of bioactive compounds that are found in ostrich oil. The enhanced bioavailability of the oil’s beneficial components facilitates their improved absorption and utilization by epidermis cells or microbes [ 55 ]. In order to enhance the stability of the formulation, emulsions frequently incorporate emulsifiers and stabilizers (e.g., Span 20 and Tween 80) as stabilizing agents.…”
Section: Discussionmentioning
confidence: 99%
“…Lipid-based drug delivery systems (LBDDSs) can also include emulsion systems, which utilize lipid components to create stable emulsions for improved drug delivery. Here are some classes of emulsion systems within LBDDS [ 117 , 118 ]: Micro/nanoemulsions . Micro/nanoemulsions are transparent, thermodynamically stable systems formed from oil, water, and surfactants.…”
Section: Oral Bioavailability Enhancement Approachesmentioning
confidence: 99%
“…[8,9] The preparation method and component ratio, particularly the oily phase/aqueous phase ratio, significantly impact the size and properties of emulsion systems. [5,7] In the fields of medicine and nutrition, emulsion systems can be tailored to have droplets ranging from the nanoscale to microscale. Nanoemulsions (NEs), with droplet sizes ranging from nanometers to submicron ( � 300-500 nm), can be successfully produced through various methods, consisting of high-energy methods (ultrasonication, micro-fluidization, high-pressure homogenization, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, emulsion systems have been extensively researched and developed as essential components for various applications, including biomedicine, food, cosmetics, agriculture, personal care, etc. [1][2][3][4] They are commonly utilized as vehicles to encapsulate and deliver bioactive agents, such as nutraceuticals [5][6][7] and vitamins. [8,9] The preparation method and component ratio, particularly the oily phase/aqueous phase ratio, significantly impact the size and properties of emulsion systems.…”
Section: Introductionmentioning
confidence: 99%