Surfactants and Interfacial Phenomena 2012
DOI: 10.1002/9781118228920.ch8
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Emulsification by Surfactants

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Cited by 5 publications
(3 citation statements)
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“…To put it another way, a low HLB value denotes a strong affinity for oil, whereas a high HLB value denotes a high water solubility. This means that while surfactants with HLB values of 3-8 stabilize W/O emulsion, those with HLB values of 9-12 stabilize O/W emulsion 27,28 .…”
Section: Assessment Methods Of Cutting Oil Formulasmentioning
confidence: 99%
See 1 more Smart Citation
“…To put it another way, a low HLB value denotes a strong affinity for oil, whereas a high HLB value denotes a high water solubility. This means that while surfactants with HLB values of 3-8 stabilize W/O emulsion, those with HLB values of 9-12 stabilize O/W emulsion 27,28 .…”
Section: Assessment Methods Of Cutting Oil Formulasmentioning
confidence: 99%
“…The kind of prepared emulsion is greatly influenced by the surfactant's HLB value, making it a crucial variable in the emulsion preparation process. Accordingly, choosing an appropriate HLB value is necessary to create an emulsion with a particular set of properties [27][28][29] . Three mechanisms: creaming, flocculation, and coalescence, are generally thought to control the emulsion separation process 7 .…”
Section: Effect Of Hydrophile Lipophile Balance "Hlb" Of the Prepared...mentioning
confidence: 99%
“…The surfactant is an amphiphilic molecule able to reduce the oil/water interfacial tension and it forms an electrostatic and steric barrier at the interface between two liquids [2]. The mechanism of the particle stabilization is different: partial wetting of the surface of the solid particles by water and oil is the origin of the strong anchoring of solid particles at the oil-water interface [3,4] acting as a barrier against coalescence [5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%