Emulgatoren und Emulsionsstabilisatoren in der Nahrung

Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice

“…Reports indicate that emulsifiers can dramatically reduce the lethal dose of toxic substances when applied orally or to the skin in animal experiments reaching back to the 1930s of the 20th century. 5 However, all these indices were indirect and involved substances other than CMC. Our investigation is the first to demonstrate that CMC, on its own, can induce "CD-like effects" in animals with an aberrant genetic background.…”