“…Studies reveal that employee substance use is linked to health issues, driving while under the influence of substances, accidents on the jobs, poor service, lack of work cohesion, increased work and stress for coworkers, workplace costs, and high turnover rates (Bush & Lipari, 2015;Degenhardt & Hall 2012;Ghodse, 2005;Horgan et al, 2001;Kaminski et al, 2019;Moore, 1998). Research also indicates that workplace wellbeing programs and classes are important for employees because workers report feeling emotionally, physically, and mentally stable after participating in them (Edwards & Marcus, 2018). Therefore, in addition to the mentioned research implication, this study fosters ideas about how to improve restaurant industry and employee well-being.…”