Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults
Natalia Petrenya,
Magritt Brustad,
Laila A Hopstok
et al.
Abstract:Objectives:
To explore dietary patterns in relation to periodontitis and number of teeth.
Design:
A cross-sectional study.
Setting:
We used data from the seventh survey of the Tromsø Study in Norway, 2015–2016. Three periodontitis groups were compared: (i) no periodontitis/slow bone loss; (ii) moderate bone loss; and (iii) rapid bone loss. Number of teeth was categorised as 25–28, 20–24 and ≤ 19. Dietary patterns were identified by principal component analysis. Multiple… Show more
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