Abstract:Quality assurance is very important for food products manufacturers to survive in the extremely competitive markets. Quality, in a simple context in which solely the intrinsic product attributes are focused on, is widely considered as consumer liking [1].
Very often, to better understand product position for the purpose of consumer satisfaction, consumer liking has been related to sensory attributes in traditional sensory and consumer research. Nevertheless, apart from sensory attributes, the current tre… Show more
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