2023
DOI: 10.1111/jhn.13176
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Emotional eating among adults with healthy weight, overweight and obesity: a systematic review and meta‐analysis

Abstract: BackgroundEmotional eating (EE) is a disordered eating behaviour which may lead to overeating. It is not clear whether EE presents to an equal degree among adults, regardless of their body mass index (BMI) status. The aim of this study was to assess whether there is a difference in degree of EE between adults with healthy weight, overweight and obesity.MethodsMEDLINE and APA PsycINFO databases were searched from inception up to January 2022 for studies that reported EE scores from validated questionnaires. The… Show more

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Cited by 7 publications
(2 citation statements)
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“…Tendency to overeat has a genetic basis and is typically characterised as either general disinhibited overeating or emotional-based overeating. Both are associated with risk of higher BMI across multiple previously published meta-analyses and effect sizes are medium in size [17,18]. For instance, the pooled association between disinhibited overeating and BMI is r = 0.28 (~OR = 2.88 [95% CI: 2.02-4.44] ~RR = 1.49 [95% CI: 1.34-1.63).…”
Section: Potential Unmeasured Confoundingmentioning
confidence: 99%
“…Tendency to overeat has a genetic basis and is typically characterised as either general disinhibited overeating or emotional-based overeating. Both are associated with risk of higher BMI across multiple previously published meta-analyses and effect sizes are medium in size [17,18]. For instance, the pooled association between disinhibited overeating and BMI is r = 0.28 (~OR = 2.88 [95% CI: 2.02-4.44] ~RR = 1.49 [95% CI: 1.34-1.63).…”
Section: Potential Unmeasured Confoundingmentioning
confidence: 99%
“…Recent research has identi ed elevated levels of emotional eating among individuals with obesity (22) and those with binge-eating syndrome (23). Factors contributing to emotional eating include the association of nutritional needs with emotional states, differences in hunger perception, escapism from negative situations, and loss of control due to dietary restrictions (6).…”
Section: Introductionmentioning
confidence: 99%