Emissions and fuel use performance of two improved stoves and determinants of their adoption in Dodola, southeastern Ethiopia

Mamuye, Fikadu; Lemma, Bekele; Woldeamanuel, Teshale

doi:10.1016/j.serj.2017.09.003

Cited by 64 publications

(74 citation statements)

References 22 publications

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“…For example, in a study conducted in India by Brooks et al (2016) the use of ICS was positively related to female-headed households [29]. Similarly, Mamuye et al (2018) found that in Ethiopia, women were more likely to adopt ICS in female-headed households than were married women of male-headed families [59]. Conversely, Mohapatra and Simon (2017) found a direct negative effect of female headship on ICS adoption [3].…”

Section: Socio-demographicsmentioning

confidence: 98%

“…In this regard, Onyeneke et al (2017) state that cooking for a large family group usually requires more time and fuelwood, so large households tend to adopt more efficient cooking technologies than small households [31]. In addition, some scholars suggest that the number of children may represent a driver for the adoption of ICS [29], while others have found that the decision to adopt ICS is not influenced by household size [59] or the number of children in the household [3].…”

Section: Socio-demographicsmentioning

confidence: 99%

“…For example, the findings of research conducted in Malawi by Jagger and Jumbe (2016) indicate a higher interest in ICS adoption when households have their own forest resources (and, therefore, are interested in conserving them) or use a high proportion of crop residues as fuel (probably because of fuelwood scarcity or lack of access among the lowest-income households) [70]. Conversely, the intention to adopt ICS decreases when households have free access to free fuelwood (e.g., when located near to a forest) [59]. Other studies did not find a significant relationship between fuel availability and intention to adopt ICS [14,74], According to research conducted in rural Mexico, difficult access to firewood is not a driver of ICS adoption, even though ICS could more than halve the requirement for firewood [74].…”

Section: Fuel Availabilitymentioning

confidence: 99%

“…• Income [10,14,28,30,33,37,42,44,50,59,64] Households with higher income are more likely to adopt ICS than lower income households.…”

Section: Drivers and Barriers References General Findingsmentioning

confidence: 99%

“…• Age [3,30,35,41,47,59,69] Younger individuals are more likely to adopt ICS because they are more open to new technologies and to changing their cooking behaviors.…”

Section: Drivers and Barriers References General Findingsmentioning

confidence: 99%

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Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective

2018

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A lack of access to clean energy and use of traditional cooking systems have severe negative effects on health, especially among women and children, and on the environment. Despite increasing attention toward this topic, few studies have explored the factors influencing consumers’ adoption of improved cooking stoves (ICS). This systematic literature review (n = 81) aims to identify the main drivers and barriers to clean cooking from a consumer perspective. In addition, it aims to define how consumers perceive ICS with respect to traditional stoves. Thematic analysis revealed seven factors that may act as drivers or barriers to ICS adoption: economic factors; socio-demographics; fuel availability; attitude toward technology; awareness of the risks of traditional cookstoves and the benefits of ICS; location; and social and cultural influences. Perceptions focused on four topics: convenience and uses, aesthetics, health-related impacts, and environmental impacts. This review contributes to understanding of consumer behavior with regards to ICS. The findings suggest that availability and affordability of technology are not enough to enhance ICS adoption. Rather, policy makers and managers should approach customers with a less technical and a more personalized approach that takes due consideration of a local context and its social and cultural dynamics.

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Section: Socio-demographicsmentioning

confidence: 98%

Section: Socio-demographicsmentioning

confidence: 99%

Section: Fuel Availabilitymentioning

confidence: 99%

“…• Income [10,14,28,30,33,37,42,44,50,59,64] Households with higher income are more likely to adopt ICS than lower income households.…”

Section: Drivers and Barriers References General Findingsmentioning

confidence: 99%

“…• Age [3,30,35,41,47,59,69] Younger individuals are more likely to adopt ICS because they are more open to new technologies and to changing their cooking behaviors.…”

Section: Drivers and Barriers References General Findingsmentioning

confidence: 99%

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Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective

2018

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Attitude, knowledge and perception of choice of cooking fuels: Evidence from two large communities in South‐east Nigeria

Onyeneke¹,

Ijeoma²,

Fadero³

et al. 2022

Env Prog and Sustain Energy

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There has been reported low adoption of cleaner cooking fuel technologies and systems in Nigeria. The literature documents that socio-economic, cultural/behavioral, and environmental factors influence the decision to adopt alternative cooking fuels.However, there is a dearth of evidence on the most important factors influencing transition to clean cooking fuels in South-east Nigeria. This study therefore analyzed the knowledge, attitude, behavior and practice of rural households' with regards to transition to cleaner cooking fuels particularly liquified petroleum gas (LPG). The study also analyzed the socio-economic determinants of the transition to LPG in southeast Nigeria. Two communities in southeast Nigeria that benefitted from the

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Reimagining Household Cooking: A Critical Assessment of Improved Cookstoves Implementation for Sustainable Development

Kaneriya,

Dohare,

Khatib

2024

Lecture Notes in Civil Engineering

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Food is one of the most important components for the survival of humans. Women suffer the most impacts of the cooking harmful gases and particulate matters that are 2.5 microns (PM2.5) or less such as PM10. Improved cookstoves are used to reduce firewood consumption, lower the smoke released from the kitchen, help women improve their health, and conserve native trees in the area. Sustainably managed biomass, unlike the burning of fossil fuels, is considered carbon neutral since it does not contribute to the overall carbon emissions in the atmosphere. In 2015, the United Nation mentioned 17 Sustainable Development Goals (SDGs) to be achieved by 2030. This research aims to assess an improvement in the cookstove implementation level within the clean development, by reducing the carbon emissions following the Indian perspective for the program of better cookstoves.

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Emissions and fuel use performance of two improved stoves and determinants of their adoption in Dodola, southeastern Ethiopia

Cited by 64 publications

References 22 publications

Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective

Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective

Attitude, knowledge and perception of choice of cooking fuels: Evidence from two large communities in South‐east Nigeria

Reimagining Household Cooking: A Critical Assessment of Improved Cookstoves Implementation for Sustainable Development

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