Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review

Bykowska-Derda, Aleksandra; Kolay, Ezgi; Kałużna, Małgorzata; Człapka-Matyasik, Magdalena

doi:10.3390/app10134518

Cited by 3 publications

(2 citation statements)

References 76 publications

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“…The study by Liang, et al 32 underscores the relevance of diet and salinity in the health of transgenic tilapia fry, emphasizing the importance of maintaining adequate levels of protein and salinity to enhance antioxidant and immune capacity. Furthermore, Bykowska, et al 34 examined the relationship between NRF2 protein activation and women's fertility through foods associated with higher birth rates.…”

Section: Discussionmentioning

confidence: 99%

“…Liang, et al, 32 addressed the importance of diet and salinity in the health of transgenic tilapia fry, underscoring the relevance of adequate protein and salinity levels in maintaining health through improved antioxidant and immune capacity. Additionally, Bykowska, et al, 34 examined foods associated with higher birth rates, highlighting NRF2 protein activation as a beneficial factor. Collectively, these studies offer valuable insights into how NRF2 activation contributes to health promotion in various domains.…”

Section: Quantitative Studymentioning

confidence: 99%

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Exogenous foods that activate the NRF2 protein: Systematic review

Esteves Pairazaman,

Caldas Herrera,

Collanque Pinto

et al. 2024

F1000Res

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Background The activation of the Nuclear factor erythroid 2-related factor 2 (NRF2) signaling pathway, whether through natural compounds, diet, or supplements, plays a crucial role in protecting against oxidative stress and promoting health in various aspects. The objective of this research was to identify studies on exogenous foods that activate the NRF2 protein in the scientific literature. Methods A literature review aimed at identifying manuscripts on NRF2 activation with exogenous foods and its human benefits was conducted. The systematic review spanned English and Spanish articles from MEDLINE, PubMed, SciELO, and Scopus repositories until August 2023. All authors participated in search, analysis, and selection. Inclusion criteria prioritized NRF2-activating foods and their benefits, with exclusion criteria for irrelevant articles in other languages. Stringent filters were applied in stages—initial title search, abstract review, and thorough reading of remaining articles—to minimize bias and ensure relevance to the study’s objective. Results A total of 25 articles were analyzed, which discussed the adaptive mechanism of NRF2 and its role in hormone dose response, the effects of certain foods and health benefits associated with NRF2 activation Conclusions The studies support the notion that NRF2 activation plays a fundamental role in promoting health in various spheres, underscoring the relevance of factors such as diet, natural components, and antioxidant supplementation in defending against oxidative stress and its implications for overall well-being. For future research on this topic, it is important to analyze how the population stands regarding the consumption of exogenous foods that activate NRF2, to understand both the consumption, quantity, and frequency of certain foods and whether they are doing so correctly.

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Section: Discussionmentioning

confidence: 99%

Section: Quantitative Studymentioning

confidence: 99%

Exogenous foods that activate the NRF2 protein: Systematic review

Esteves Pairazaman,

Caldas Herrera,

Collanque Pinto

et al. 2024

F1000Res

View full text Add to dashboard Cite

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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

2021

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The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach

et al. 2023

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The study aimed to analyse dietary-lifestyle patterns (DLPs) and their relation with visceral obesity and other metabolic parameters in women with PCOS. A total of 140 women were diagnosed with PCOS. The KomPAN® and The ShortIPAQ questionnaires analysed the food frequency intake, health habits, economic situation, and physical activity. The dual-energy-x-ray absorptiometry (DXA) measured the visceral and total adipose tissue. The analysis distinguished three DLPs: western (WDLP), prudent (PDLP) and active (ADLP). The WDLP was characterised by high visceral fat, increased intake of animal foods, sweets and sweetened beverages, white grains, junk and fried foods, and low plant foods. High intakes of plant foods and dairy, high daily meal frequency, and intense exercise characterised PDLP. ADLP was characterised by high visceral fat, intake of plant products, intense exercise, and low intake of junk and fried food. Women with LDL > 135 mg/dL had high adherence to WDLP, and with triglycerides >150 mg/dL had high adherence to WDLP [OR 7.73 (CI95% 1.79; 33.2), p < 0.05] and [3.70 (1.03; 13.27); p < 0,05]. In conclusion, plant-based foods related to PDLP and intense physical activity offer a significantly higher chance of improving metabolic health in women with PCOS.

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Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review

Cited by 3 publications

References 76 publications

Exogenous foods that activate the NRF2 protein: Systematic review

Exogenous foods that activate the NRF2 protein: Systematic review

New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach

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