Editorial on the Research TopicInnate Cells in the Pathogenesis of Food Allergy Food allergy results from a failure to establish or maintain oral tolerance to certain food proteins and is manifested by adverse responses following ingestion of these foods that range from mild to life-threatening. The increasing prevalence in pediatric and adult food allergy in recent decades and the potentially life-threatening nature of reactions make food allergy a significant public health concern (1). Clinical data and experimental studies establish a role for the adaptive immune system, particularly food-specific IgE, in food allergy. Emerging evidence indicates that innate cells, nonadaptive immune processes, and environmental factors including diet, drugs, and exercise also contribute to abnormal responses to food (2, 3). However, precisely how innate cells, non-adaptive immune processes and factors impact the food allergy diathesis remains poorly understood.This Frontiers Research Topic represents a collection of articles from worldwide experts that collectively present a current overview of mechanisms in food allergy, diagnostics, and treatments, with particular emphasis on the roles played by innate immune cells. We received a total of 16 articles, including 8 Reviews and 1 Perspective on central topics to food allergy and eosinophilic esophagitis (EoE); and 7 Original Research articles that describe various mechanistic aspects and involvement of innate cells, mediators, microbiota, and factors that alter responses to food in mouse models and humans.