“…Cereals and pseudocereals are the most contaminated foods [ 11 , 12 , 13 , 14 , 15 ], followed by teas, herbal teas [ 16 , 17 , 18 , 19 , 20 ], spices [ 21 ], honey [ 22 , 23 ], and vegetables [ 24 , 25 ]. Furthermore, over the past few years, the European Rapid Alert System for the Food and Feed (RASFF) portal has reported numerous alerts on different foodstuffs contaminated by TA-producing plants, such as Atropa belladonna , Datura stramonium , Mandragora , Hyoscyamus niger , and Solanum nigrum [ 3 , 26 ]. Contamination is caused by co-harvested weeds that produce these toxins as they grow between crops, often in more sustainable organic agriculture practices free of pesticides.…”