2014
DOI: 10.1016/j.copbio.2013.08.002
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Emerging frontiers in detection and control of bacterial biofilms

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Cited by 83 publications
(60 citation statements)
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References 41 publications
(44 reference statements)
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“…The adhesion of bacteria to surfaces results in the formation of biofilms, which are known to increase the resistance of the cells within them to environmental stress and antimicrobial compounds, when compared with free-living or planktonic cells. Bacteria living in biofilms can be a threat to human health (Tan et al 2014) as they may cause infections associated with indwelling devices, such as catheters and implants (Gomes et al 2014). Bacteria within biofilms may also cause a reduction in the efficiency of cooling water systems (Nagai et al 2013), spoil food in the food industry, reducing its shelf-life and facilitating the transmission of disease (Giaouris et al 2014) or reduce water quality in drinking water distribution systems (Liu et al 2013).…”
Section: Please Scroll Down For Articlementioning
confidence: 98%
“…The adhesion of bacteria to surfaces results in the formation of biofilms, which are known to increase the resistance of the cells within them to environmental stress and antimicrobial compounds, when compared with free-living or planktonic cells. Bacteria living in biofilms can be a threat to human health (Tan et al 2014) as they may cause infections associated with indwelling devices, such as catheters and implants (Gomes et al 2014). Bacteria within biofilms may also cause a reduction in the efficiency of cooling water systems (Nagai et al 2013), spoil food in the food industry, reducing its shelf-life and facilitating the transmission of disease (Giaouris et al 2014) or reduce water quality in drinking water distribution systems (Liu et al 2013).…”
Section: Please Scroll Down For Articlementioning
confidence: 98%
“…35,36 Cross-contamination of foods from these persistent pathogen "reservoirs" is a major risk factor in the food processing environment with respect to the spread of food borne diseases within the consumer food chain. For example, contamination of food processing equipment with biofilms has been reported to be a contributing factor in 59% of food-borne disease outbreaks investigated in France.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, pathogenic bacteria in biofilms are more dangerous to human health than planktonic cells, since they are capable of resisting sanitizers and antibiotics. Bacterial biofilms may also cause a variety of problems in food processing due to disturbances of heat transfer, as well as leading to infections among consumers [59].…”
Section: Biofilms and Structured Amps On Solid Surfacesmentioning
confidence: 99%