Sustainable Agriculture Volume 2 2011
DOI: 10.1007/978-94-007-0394-0_1
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Emerging Agroscience

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Cited by 13 publications
(19 citation statements)
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References 80 publications
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“…Agricultural practices alter soil structure due to regular disturbance breaking soil aggregates and filling pore spaces, compaction from machinery and livestock, and irrigation dissolving aggregates (Young and Young, 2001). Reforestation is likely to improve soil structure because forest soils have higher aggregate stability due to larger litter inputs and reduced soil disturbance, lower bulk density (less compacted) and higher porosity than agricultural soils (Lichtfouse et al, 2011). However, reforestation may not lead to a substantial decrease in bulk density within the first three decades (Lima et al, 2006).…”
Section: Physical and Biological Structure Of Soilsmentioning
confidence: 99%
“…Agricultural practices alter soil structure due to regular disturbance breaking soil aggregates and filling pore spaces, compaction from machinery and livestock, and irrigation dissolving aggregates (Young and Young, 2001). Reforestation is likely to improve soil structure because forest soils have higher aggregate stability due to larger litter inputs and reduced soil disturbance, lower bulk density (less compacted) and higher porosity than agricultural soils (Lichtfouse et al, 2011). However, reforestation may not lead to a substantial decrease in bulk density within the first three decades (Lima et al, 2006).…”
Section: Physical and Biological Structure Of Soilsmentioning
confidence: 99%
“…High speed urban growth, offer of lucrative jobs for the young generation in cities and increased dependence on the global market for the provision of food (Oosterveer and Sonnenfield, 2011) are some major drivers behind the decline of agriculture. During the later years of the twentieth century, efforts to re-evaluate agricultural heritage systems began, as concepts like 'limits to growth' (Meadows, 1972, Meadows et al, 2004 and sustainable food production (Lichtfouse et al 2011) became focal issues. This re-evaluation of agriculture as an ecological system that sustains a large number of flora and fauna, microbes and insects, as well as the human population is an ongoing process.…”
Section: Introduction: Agroecosystems and Agricultural Heritage Landsmentioning
confidence: 99%
“…In this procedure, a cut-off point should be determined for the correlation coefficient. In such cases, the value of the correlation coefficient typically ranges from 0.5 to 0.7 [40]. The cut-off point of 0.5 was defined for determining representative days in this study.…”
Section: Methodsmentioning
confidence: 99%