Abstract:Coccoloba gigantifolia fruits show uneven maturation within each raceme, which can affect the quality of the seeds. This study aimed to characterize racemes, fruits, and seeds, after harvest, and evaluate the physiological performance of the seeds as a function of the fruit maturation stage. After characterization, two experiments were set up. In the first, a completely randomized design was used, in a 4 (racemes) x 4 (fruit maturation stages: green, half-green, red, and purple) factorial scheme, with 4 replic… Show more
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