Embryonic development, luteal size and blood flow area, and concentrations of PGF2α metabolite in dairy cows fed a diet enriched in polysaturated or polyunsaturated fatty acid

Kraisoon, Aree; Navanukraw, Chainarong; Inthamonee, W.; Bunma, Thanya

doi:10.1016/j.anireprosci.2018.06.007

Cited by 6 publications

(3 citation statements)

References 55 publications

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“…Dietary fatty acid composition can affect the fatty acid composition in egg yolks, which may affect the embryonic development and hatching rate (Kraisoon et al, 2018). The fatty acid 16:0 in the diet can increase the level of 18:1n-9c in the egg yolk and the level of 18:2n-6c in the embryo, which meet the requirements of embryonic growth and hatching.…”

Section: Discussionmentioning

confidence: 99%

Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs

Yang

et al. 2019

R. Bras. Zootec.

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The objective of this study was to evaluate the effects of maternal dietary intake on the amino acid and fatty acid contents in eggs during the laying period. An experiment with a 2×2 factorial design was conducted with two maternal dietary intake levels (100 and 75% of dietary intake recommended by the Chinese Ministry of Agriculture) and two broiler lines (fat and lean line). A total of 384 hens of fat line and 384 hens of lean line at 23 weeks of age were included in the experiment. Each line was randomly divided into two treatments (n = 192 in each treatment, with 12 replications), and each replication included 16 birds. The treatments were LN (lean line and normal maternal dietary intake, n = 192), LL (lean line and low maternal dietary intake, n = 192), FN (fat line and normal maternal dietary intake, n = 192), and FL (fat line and low maternal dietary intake, n = 192). The amino acid and fatty acid contents in eggs were tested (50 weeks of age). The fat line had higher levels of arginine, aspartic acid, glycine, histidine, leucine, methionine, and threonine in the egg albumen than the lean line. Low maternal dietary intake increased the cystine deposition in egg yolks. There were interactions between maternal dietary intake and line on the deposition of trans-oleic acid, docosanoic acid, and total fatty acid in egg yolks. Low maternal dietary intake increased the deposition of tetradecenoic and linolenic acids and the ratio of total polyunsaturated fatty acids to total saturated fatty acid in egg yolks but decreased the deposition of docosanoic acid. Maternal dietary intake and line affect the amino acid and fatty acid profiles in eggs.

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Section: Discussionmentioning

confidence: 99%

Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs

Yang

et al. 2019

R. Bras. Zootec.

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“…The sex ratio may also be in uenced by the likelihood of X and Y sperm reaching the oviduct (Gharagozlou et al, 2016). The consumption of EPA and DHA has been associated with the inhibition of PGF2α synthesis (Kraisoon et al, 2018) and results in certain immune responses, including antibody production, cell differentiation, proliferation, migration, and antigen presentation (Gutiérrez et al, 2019). Changes in the contraction rate of the fallopian tubes due to the inhibition of PGF2 production can lead to changes in the sex ratio of the offspring (Emadi et al, 2014).…”

Section: Progesterone Levels Parametersmentioning

confidence: 99%

The initial study on the benefits of flushing with Lemuru fish oil as a source of DHA and EPA on the performance of reproductive parameters in Garut ewes

Nurlatifah,

Herdis,

Arifiantini

et al. 2023

Preprint

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This study aimed to evaluate and analyze the effects of a flushing diet containing DHA and EPA from Lemuru fish oil on the reproductive performance parameters of Garut ewes. Forty (n = 40) primiparous Garut ewes aged 12–14 months with a body weight of 28.92 ± 4.94 kg were assigned into four experimental treatment groups. The experimental diets contained roughage : concentrate (30:70%) designated as control concentrate (CNT), flushing concentrate with 6% palm oil (PO), flushing concentrate with 3% palm oil mixed with 3% lemuru oil as DHA and EPA sources (PFO), and flushing concentrate with the addition of 6% lemuru oil (FO). Treatment animals were fed two weeks before and after conception and parturition (8 weeks of total flushing treatment). The addition of fish oil at either 3% (PFO) or 6% (FO) resulted in significantly higher reproductive performance of ewes by increasing the litter size, as reflected by the birth of multiple kids (P < 0.05) compared to CNT and PO. Adding fish oil (PFO and FO) also maintains gestation, resulting in increased kid yield, especially in the FO treatment, which yields the highest kid yield (0% single kid birth). The male ration lamb was also higher with fish oil supplementation (PFO and PO) (P < 0.05). Supplementation with fish oil could also maintain progesterone levels during the gestation period and some biochemical blood parameters. This study showed that using Lemuru fish oil 6% (FO) with a concentration of 1.34% DHA and EPA overall led to significantly higher reproductive performance in Garut sheep.

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“…In the mid‐1980s, B‐mode ultrasonography began to be used as a complementary examination in bovine reproductive management (DesCôteaux et al, 2009). This technique was initially used for pregnancy diagnosis (Photo 1) (Fissore et al, 1986; Szenci et al, 1999) but soon was utilized to study follicular dynamics, corpus luteum (Acosta & Miyamoto, 2004; Kito et al, 1986), embryonic and foetal development (Curran et al, 1986; Kraisoon et al, 2018), uterine pathologies (Fissore et al, 1986; Meira et al, 2012), gestational losses (Chaffaux et al, 1986; Chaudhary & Purohit, 2012) foetal sexing (Photo 2) (Ali & Fahmy, 2008; Fricke, 2002) physio‐pathology of ovary (Photo 3) (Díaz et al, 2019; Gnemmi, 2001; Quintela et al, 2012) and uterus (Bollwein et al, 2002; Debertolis et al, 2016; Sharma et al, 2019) (Photo 4), diagnosis of twin gestation (Photo 5) (Colloton et al, 2010; López‐Gatius et al, 2017; Silva del Rio et al, 2009), diagnosis of embryo and foetal death (Photo 6) (Colloton et al, 2010; Gnemmi, 2004b), diagnosis of foetal malformation (Photo 7) (DesCôteaux et al, 2010; Gnemmi, 2004b; Gorjidooz et al, 2021) diagnosis of gestational diseases (Photo 8) (DesCôteaux et al, 2009; Murakami et al, 2019) and recently also to improve the efficiency of selecting donor cows/heifers for embryos and oocytes and to improve efficiency of selecting recipients for embryo transfer (Pugliesi et al, 2018; Stroud & Durocher, 2010).…”

Section: Introductionmentioning

confidence: 99%

Use and adequacy of non‐pregnancy diagnosis in cow. Which future?

Gnemmi

Maraboli²,

Gnemmi³

et al. 2022

Reprod Domestic Animals

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Embryonic development, luteal size and blood flow area, and concentrations of PGF2α metabolite in dairy cows fed a diet enriched in polysaturated or polyunsaturated fatty acid

Cited by 6 publications

References 55 publications

Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs

Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs

The initial study on the benefits of flushing with Lemuru fish oil as a source of DHA and EPA on the performance of reproductive parameters in Garut ewes

Use and adequacy of non‐pregnancy diagnosis in cow. Which future?

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