2020
DOI: 10.1002/bsd2.133
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Embracing organisational environmental sustainability: Experiences in green human resource management

Abstract: This qualitative study explores the experiences of the managers and employees of electrical and electronics companies in moving towards environmental sustainability with the support of Green Human Resource Management. Based on 12 in-depth interviews, the data were thematically analysed by using NVivo 12 plus software, with three main themes emerging as embarking on environmental sustainability, building environmental sustainability, and embracing environmental sustainability.This study uses the resource-based … Show more

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Cited by 29 publications
(22 citation statements)
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“…The behavioral change of people for putting whatever they can consume on their plate can add to minimizing the food waste. Food wastes are primarily caused in the processing stage due to improper technology and environmental conditions in developing countries (Sathasivam et al, 2021). Therefore, it is essential to minimize food waste through effective planning at each function of the food supply chain.…”
Section: Food and Wet Waste Managementmentioning
confidence: 99%
“…The behavioral change of people for putting whatever they can consume on their plate can add to minimizing the food waste. Food wastes are primarily caused in the processing stage due to improper technology and environmental conditions in developing countries (Sathasivam et al, 2021). Therefore, it is essential to minimize food waste through effective planning at each function of the food supply chain.…”
Section: Food and Wet Waste Managementmentioning
confidence: 99%
“…In addition, Chen (2008) indicates green human capital as the development of knowledge, skills, innovation and employees' capabilities to reach organizational goals about environmental protection. In addition, a strong environmental culture may help organizations improve their environmental marketing strategies towards business performance outcomes (Fraj et al. , 2011; Sathasivam et al.…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…In addition, Chen (2008) indicates green human capital as the development of knowledge, skills, innovation and employees' capabilities to reach organizational goals about environmental protection. In addition, a strong environmental culture may help organizations improve their environmental marketing strategies towards business performance outcomes (Fraj et al, 2011;Sathasivam et al, 2021;Zaid et al, 2018). Gupta and Kumar (2013) suggest green corporate culture and provide opportunities to different functions of the organization, such as production, human resource and marketing for better environmental performance.…”
Section: Internal Green Marketingmentioning
confidence: 99%
“…Meanwhile, researches have shown that organizational culture ( Sathasivam et al, 2021 ), perceived environmentally-specific authentic leadership ( Luu, 2021 ), national institutional and cultural contexts ( Rajabpour et al, 2022 ), and effective communication moderate the relationship between GHRM and environmental sustainability performance. Especially, some scholars have pointed out that green supply chain management (GSCM), as a kind of environmental management strategy, affects the relationship between GHRM and performance ( Longoni et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%