1997
DOI: 10.1093/glycob/7.8.1201
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Elucidation of the mechanism enhancing the avidity of lectin with oligosaccharides on the solid phase surface

Abstract: The mechanism underlying molecular recognition of lectins was elucidated by a novel solid phase binding assay system based on surface plasmon resonance. When the apparent affinities of interactions between chitooligosaccharides and wheat germ agglutinin were compared between lectin-immobilized and oligosaccharide-immobilized assay systems, the affinity constants (Ka) calculated for the former system were in good agreement with the previously reported values measured in solution. On the other hand, in the latte… Show more

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Cited by 71 publications
(45 citation statements)
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“…The peptides were spotted at a low concentration, such that they still generated a measurable binding signal with the lowest possible surface density to minimize potential MEM-265 rebinding. In this system (data not shown), and in previously reported SPR analyses, high ligand surface density aggravates avidity and analyte-rebinding effects (10). Lower surface density is expected to minimize avidity effects caused by binding of bivalent antibody molecules to two immobilized antigen molecules.…”
supporting
confidence: 54%
“…The peptides were spotted at a low concentration, such that they still generated a measurable binding signal with the lowest possible surface density to minimize potential MEM-265 rebinding. In this system (data not shown), and in previously reported SPR analyses, high ligand surface density aggravates avidity and analyte-rebinding effects (10). Lower surface density is expected to minimize avidity effects caused by binding of bivalent antibody molecules to two immobilized antigen molecules.…”
supporting
confidence: 54%
“…However, since those oligosaccharides were only retarded by affinity chromatography and did not require hapten injection for elution, our results seemed to magnify the differences in relative sugar binding specificities. This magnification of relative binding strength may be explained by an enhanced subunit multivalence effect whereby immobilization of oligosaccharide and free multivalent lectin made the binding conditions nonhomogeneous (8,30). The large differences in binding specificities we observed parallels the exclusivity of their erythro-(E 4 ) and leuko-(L 4 ) agglutinating activities (31).…”
Section: Discussionmentioning
confidence: 75%
“…LbTec2 binds to Sepharose and is specific for 2-O-Mefucose and 3-O-Me-mannose residues. The affinity of LbTec2 for these monosaccharides is very low (millimolar range), but, according to a commonly accepted concept in the lectin field (Shinohara et al 1997), when they are displayed on a surface, the avidity to these carbohydrates could be very high due to the oligomerization of the protein. Finally, PVL, whose primary sequence is not related to AAL or LbTec2, sharing 8 and 11 % sequence identity (33 % similarity), respectively, folds into a monomeric, seven-blade β-propeller with a total of six binding sites for terminal GlcNAc or Neu5Ac residues located at the interfaces between the blades (Audfray et al 2015;Cioci et al 2006;Ueda et al 2002).…”
Section: β-Propeller-type Lectinsmentioning
confidence: 99%