Elucidating the Origin of Milk Products on the Chinese Market Using Hydrogen
and Oxygen Stable Isotope Technique
Abstract:Preference for foreign milk products is the cause of the economically motivated adulteration of milk products on
the Chinese market. 42 milk samples from the United States of America, Canada, Southern China, Northern China,
Australia and New Zealand were analyzed using δ2H and δ18O stable isotope technique to differentiate the origin of
milk products. An isotope ratio mass spectrometer with a combination of a high-temperature conversion elemental
analyzer, Thermo-Fisher was used. Statistical analysis was perfo… Show more
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