Elucidating the Maillard Reaction Mechanism in the Hydrothermal Liquefaction of Binary Model Compound Mixtures and Spirulina

Abstract

Hydrothermal liquefaction (HTL) transforms wet biomass and biowaste feedstock into water-insoluble biocrude and valuable water-soluble organic products. HTL takes advantage of the exceptional properties of water near the critical point to break bio-macromolecule linkages, and as a reaction medium, subcritical water ions allow the reaction and recondensation of intermediates into various structures and product phases. Among the different reaction mechanisms involved in the hydrothermal conversion, the synergetic interaction between protein and carbohydrate intermediates, known as the Maillard reactions, can boost the renewable biocrude yield up to 25% higher than solely free fatty acid hydrolysis from lipids. However, the reaction mechanisms and the effect of biomass composition are not fully understood. In this study, the Maillard reactions have been investigated with a central composite design to validate the impact of mass ratio (carbohydrate/protein) over temperature and residence time, via product response analysis, including product yields, boiling point distribution, aqueous tests, elemental, and chemical compositions. Then, the gas chromatography−mass spectrometry data is used to propose a potential pathway, followed by levulinic acid from carbohydrates as a candidate, to produce proline via Maillard interactions before amino acid condensation into piperazinediones and reduction into pyrazines among other complex degradations. The understanding of Maillard interactions under HTL conditions could lead to more robust compositional models, and the present results showed that a protein-to-carbohydrate mass ratio 2:1 would maximize the volatile fraction, elemental carbon, and higher heating value in the renewable crude, with a 90−95% of the maximum crude yield being obtained. The HTL experiments were run with glucose and soy protein as model compounds and spirulina in a batch reactor at 300 °C temperature, 20 min residence time, and 50% mass ratio as a central point, with an alpha (α) of 20 °C, at 10 min, and a 25% mass ratio.

Review and assessment of models for predicting biocrude yields from hydrothermal liquefaction of biomass

“…Literature provides much information that can be used to this end. The hydrothermal reactions of glucose, fructose, disaccharides, polysaccharides, [109][110][111][112][113][114][115] peptides, polypeptides, amino acids, 66,[116][117][118][119] hesperidin, 120 fatty acids, [121][122][123] triglycerides, 124 phospholipids, 68 cholesterol, 125 lignin, 108,[126][127][128][129] and some of their interactions such as the Maillard reaction 130,131 and cellulose-lignin interactions 132 have been studied on a molecular level. This information can be used to develop models for HTL that are increasingly molecular.…”

Unravelling the Role of Biochemical Compounds within the Hydrothermal Liquefaction Process of Real Sludge Mixtures

“…Contextually, several experimental and modelling studies based on model compounds have been reported in the literature to gain deeper knowledge on the influence of biomass macro-components on the yield and quality of bio-crude (and, consequently, on the prevailing reaction pathways), also highlighting the possible synergistic or antagonistic effects [39][40][41][42]. Chacón-Parra et al [40] investigated Maillard reactions during HTL by adopting a central composite design to validate the impact of the carbohydrate/protein mass ratio on the process performance at different temperature and residence time. Their work showed that a protein-to-carbohydrate mass ratio of 2:1 is likely to maximise the volatile fraction, the elemental carbon and the higher heating value (HHV) of the bio-crude, with a maximum yield of 90−95%.…”